Suit4Food

25/08/2020

E-learning material of SUIT4FOOD free for all:

Suit4Food e-learning educational material are available for free following an enrolment in our platform that can be found HERE

25/08/2020

Webinars of all the mobilities are available. Visit here:

        Webinar on Assessing the impact of cold atmospheric pressure plasma processing on quality and microbiological aspects of red-currents and blueberries via multivariate statistics and principle component analysis. 

23/06/2020

Just closing things off, another goodbye from all of the team from this Erasmus+ funded project. Do get in touch if you want to discuss novel food technology and related subjects.

23/06/2020

A big thanks to all our partners, students, funders Erasmus+ and collaborators during our closing meeting happening right now over zoom! This project was a fantastic experience for us that helped us provide hands-on, holistic training to over 30 masters and PhD-level students from across Europe. We also built online resources to reach many more students by innovating in the field of education in novel food technology. In addition, we are trying to understand what citizens think of this technology. We are sad to see this project end but are hoping to continue our collaborations in many ways.

19/04/2019

On the last day we saw a demonstration of cold plasma technology and the students presented their work. We also had a lovely group photo!

19/04/2019

For more about our event at Science in the City, Malta. Cameo by Simone Cutajar​ and Kristin Tzitzi​

Read: https://www.timesofmalta.com/articles/view/20181028/food-drink/tasting-food-for-science.692796

19/04/2019

Training students from all over Europe at our first course in 2018 in PotsDam, Germany at The Leibniz Institute for Agriculture Engineering and Bioeconomy

Does your food taste good? Is it safe? What are researchers and the food industry doing to ensure that you don't have to compromise on the pleasure of good food for the lower risk of catching a

19/04/2019

For more about our event at Science in the City, Malta. Cameo by Simone Cutajar and Kristin Tzitzi

Read: https://www.timesofmalta.com/articles/view/20181028/food-drink/tasting-food-for-science.692796

19/04/2019

At Science in the City, Malta we engaged people in Malta with new food technology thanks to food samples by Create Farms. Our event was here :)

‘The Science in the City—European Researchers’ Night festival, is organized by the University of Malta, the Research Trust of the University of Malta and the Malta Chamber of Scientists together with a large number of partners. Funded by the European Commission’s Research and Innovation Fram...

19/04/2019

You can find the details about our Erasmus+ funded project here: