Cooking Lessons in Malta

After 18 years of working in the food and beverage industry, I am now embarking on a new career concept focusing on healthy Maltese
cuisine with a twist. Taking into consideration the taste, texture, colour and using the best of local products and ingredients that are in season. Having trained in Malta at the Institute of Tourism Studies and completed my internship overseas at the Hilton Hotel, Du

blin, Ireland for five years. Working in the A La Cart restaurant and was running the pastry section, also trained on starters and mains. I then took to the skies and had this wonderful opportunity to work for Gulf Air and Private Air, traveling all around the world, meeting new people and seeing new places for over six years and best of all I was exposed to a whole new spectrum of international cuisine. My passion in cooking still lies in Mediterranean Food developing preference in Maltese food and local healthy produce. Dealing with first class and business passengers and royalty, where excellence in service and food were required I learned to meet people's needs on dine on demand at all times and to never say No. My vision for the future is to share with students my knowledge and experience in hope that my
"Cuisine Concept" will enrich and enhance their taste buds and life in the same way as it has mine.