Food Handling Courses

Food Handling Courses Training courses to meet the needs of local businesses. The courses available are all of a guarantee All Food Handlers.

Certificate in Food Hygiene - Course B

This Course is aimed at food handlers that are involved in the preparation and manufacture of `high risk` foods, retailers and wholesalers who handle open ‘high risk` foods. It aims to build on the basic principles of food hygiene, to provide more detailed knowledge & understanding of food production, processing, storage, transport, wholesaling, catering & r

etailing, to ensure that they can carry out their responsibilities effectively. The course covers :

Bacteriology & Food poisoning
Prevention of food poisoning & contamination
Temperature control of food
Labelling
Personal hygiene
Cleaning & disinfection
Pest control
Food premises & equipment
Hazard analysis
Legal obligations
Examination
The course concludes with a short examination. Successful candidates receive a certificate from us and will be registered as per LN 178/2001

Who Should Attend? LN178 /2001 defines `food handler` as any person engaged in the preparation, manufacture and treatment in term of the Act in a food business, whether for profit or not.

10/08/2017

Fil-GWIDA għall-bejgħ bħalissa

27/04/2017
12/09/2016

Contact us for the schedule of our new courses.

18/08/2015

Next food handling course will be carried out on Sat 22nd. Contact me if interested.

22/04/2015

Next food handling course will take place Sat 2nd May. If interested please contact me. Limited places available.

06/11/2014
21/06/2014

World Health Organization Regional Office for Europe

21/06/2014

NIAID is conducting research on several pathogens, such as E. coli and shigella, that can cause foodborne diseases.

21/06/2014

The Food Safety Office (FSO) helps lead CDC in the prevention of illness, disability, and death due to foodborne diseases.

Address

Natural Remedies, 69 Triq K. Galea
Birkirkara

Telephone

99255637

Website

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