04/06/2026
Due to a rescheduling of this course, registrations are now open for the new intake dates.
Discover the art of making traditional Maltese sweets in our Qubbajt u Helwa tat-Tork course. Learn the techniques behind these beloved treats, rich in flavour and cultural heritage, and take home skills to recreate them yourself.
π
6th & 7th July 2026
β° 17:00β20:00
π ITS Malta
π 6 hours
πΆ β¬80
Learn more: https://trainingschool.its.edu.mt/course?course_code=TSSC0102
ITS | Training School
The ITS Training School is a professional training school that provides high quality industry-driven and hands-on training programmes to the hospitality and tourism industries.
03/06/2026
Gain the knowledge required to handle high-risk foods safely and confidently. This course provides an in-depth understanding of food hygiene principles, food safety legislation, and best practices essential for anyone working in food preparation, handling, or supervision. π₯
π
20th & 21st July 2026
β° 17:00β21:00
π ITS Malta
π 8 hours
πΆ β¬95
Learn more: https://trainingschool.its.edu.mt/course?course_code=PTFHYG
ITS | Training School
Enrolling in these courses allows you to acquire fundamental cooking skills that lay the groundwork for culinary excellence. From mastering essential cooking techniques to understanding flavor profiles, gain the knowledge and confidence to create delectable meals from scratch.
02/06/2026
Learn to prepare classic Maltese pastries and develop the skills to create these traditional favourites. A perfect hands-on experience for anyone eager to explore local baking traditions. πͺ
π
10th August
β° 17:00β21:00
π Malta Campus
π 4 hours
πΆ β¬75
learn more: https://trainingschool.its.edu.mt/course?course_code=TSSC0003
26/05/2026
Here's a small recap for the upcoming short courses for July. These short courses are built around practical learning, creativity, and hands-on experience.
Leran More: https://trainingschool.its.edu.mt/scheduled-courses
25/05/2026
Fresh Pasta Making π
Discover the craft of fresh pasta from scratch. create beautiful shapes like ravioli, tortellini, and tagliatelle, experiment with fillings, and bring colour to your pasta creations.
π
14th July
β° 16:30β22:30
π Malta Campus
π 6 hours
πΆ β¬90
Find out more: https://trainingschool.its.edu.mt/course?course_code=TSSC0120
ITS | Training School
The ITS Training School is a professional training school that provides high quality industry-driven and hands-on training programmes to the hospitality and tourism industries.
22/05/2026
This course is fully booked.
Check out the other upcoming session on https://trainingschool.its.edu.mt/
ITS | Training School
Enrolling in these courses allows you to acquire fundamental cooking skills that lay the groundwork for culinary excellence. From mastering essential cooking techniques to understanding flavor profiles, gain the knowledge and confidence to create delectable meals from scratch.
21/05/2026
Hereβs a closer look at our June short courses. A mix of hands-on sessions designed to build real, practical skills in the kitchen. From nutritious cooking ideas to traditional Maltese sweets.π©βπ³
Learn More: https://trainingschool.its.edu.mt/scheduled-courses
20/05/2026
From perfectly marinated meats and homemade burgers to flavour packed saucesπ₯π
Our BBQ short course gave participants the opportunity to sharpen their grilling skills, learn new techniques and enjoy a hands-on experience at ITS Training School.
Missed it this time? Another session is coming this August - donβt miss your chance πhttps://trainingschool.its.edu.mt/course?course_code=TSSC0002
18/05/2026
Learn the foundations of true artisan bread. From mastering fermentation to shaping and baking, this hands-on course will elevate your skills and confidence in bread-making. π
π
9th July
β° 16:00β22:00
π Malta Campus
π 6 hours
πΆ β¬130
Find out more: https://trainingschool.its.edu.mt/course?course_code=TSSC0090