Marrakech Cooking

06/06/2021

MOROCCO REOPENS - Morocco to start reopening it's borders from June 15th. Travellers can enter the country (without quarantine) upon presentation of a vaccination certificate or a negative PCR test taken less than 48 hours before boarding. All of Europe and North America is included. The Marrakech Cooking School is open and looking forward to welcoming guests soon!

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31/05/2021

Berber tagine with beef. First cooking course since the covid-19 pandemic started, with a group from the US

20/10/2019

Breakfast tagine. Home cooked Sunday special

23/09/2019

Cooking course today at Riad Africa in Marrakech Medina. Preparing briouat for lunch

14/09/2019

It's pomegranate season in Morocco.

25/08/2019

Preparing tagines for 50 Australian guests from our first tour group to

21/08/2019

Goat tagine

21/08/2019

Deep fried calamari rings. One of the options in our Atlantic seafood cooking classes

20/08/2019

Prawn and avocado salad with fresh Atlantic prawns from Agadir. Seafood cooking courses at Taghazout this week

16/08/2019

Preparing vegetables in a cooking class in our cooking school

12/08/2019

Eid el Adha. BBQ lamb brochette tonight. Home cooking.