26/08/2026
THE ECONOMY OF THE LIVING WORLD · 2/5
WHAT IF CONSERVATION WERE ALSO A PRODUCTIVE USE OF THE LAND?
For many years, because of the nature of my work, I have travelled across farms and rural estates in different South American countries documenting their flora and fauna. During those visits, I have heard landowners proudly explain the same thing time and again:
Here we produce:
Livestock. Crops. Timber. And so on.
There seems to be a fairly established pattern for understanding what it means for land to be productive.
Expressions such as “the farm is finished” have always caught my attention, because “finished” usually means fully intervened, stripped of much of its original vegetation and profoundly transformed.
On many occasions, I have also heard landowners refer, with a certain sense of melancholy, to the part of the forest they had managed to preserve intact as the part of the property that had not yet been put to productive use.
And that, without question, has been part of the traditional economic logic.
A logic built, to a large extent, on a lack of information, education and policies capable of promoting new ways of creating wealth without necessarily coming into conflict with coexistence with other forms of life.
That is why I have always asked myself:
What if this interpretation is incomplete?
As a wildlife photographer, and as someone familiar with a growing international market interested in experiencing nature in conserved forests and observing birds and mammals within ecologically functional landscapes, I could not help but think that other alternatives exist.
And I am not talking about replacing agriculture or livestock farming.
I am talking about adding another possibility to the land:
a mixed system capable of generating economic activity while conserving biodiversity.
In other words:
adding biodiversity to the productive portfolio of the territory.
A property can preserve natural areas, restore habitats, develop specialised infrastructure, receive photographers and wildlife observers, incorporate accommodation and generate new sources of income.
Seen from this perspective, that hectare that once appeared unproductive can suddenly become part of the farm’s economic model.
And this is where something important happens.
The landowner gains an additional reason to preserve the forest.
Not only because it is environmentally responsible or required by regulation.
But also because that forest becomes part of the property’s productive capital.
This could profoundly change the conversation around conservation.
Because as long as destroying an ecosystem generates an economic return while conserving it represents only a cost, we will be working against the incentives.
The opportunity lies in beginning to align those two interests.
Making nature conservation an intelligent business decision as well.
That is another territory of THE ECONOMY OF THE LIVING WORLD.
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