Ladies and gentlemen...
We would like to wish you a Merry Christmas and Blessed Cross over to 2017..enjoy the holidays responsibly. Please budget well and remember that after every December, there is always a January....hahaha yep...
We love you very much and thank you for all the support and love you have shown us through out the year..May God bless you mightly..
Kind Regards
Dona@Balos Restaurant
Dona@Balos Chef School and Hospitality
Donabalos Chef School & Hospitality
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Donabalos Chef School & Hospitality, Education, Maseru.
GALA DINNER VIBES ALL OVER THE PLACE....PREPARATIONS ARE ALMOST DONE.....THE GRADUATION CEREMONY WAS BEAUTIFUL...
LETS MEET AT 7PM THEN...LETS KILL THE NIGHT WITH FUUUUUUN!!
15/12/2016
THE COUNT DOWN IS REAL...
TODAY MARKS THE EVE TO THE GRADUATION DAY.....
SO MUCH EXCITEMENT IN ONE SPACE...
WE ARE GLAD TO ANNOUNCE THAT OUR LONG EXPECTED INTERNATIONAL CHEFS WILL BE ARRIVING TODAY...
YOU BETTER HURRY AND GET YOU TICKET IF YOU HAVE NOT YET.....THEY ARE ALMOST SOLD OUT SOO HURRY....CALL US TODAY....BECAUSE TOMORROW WE WONT BE SELLING TICKETS AT THE DOOR
OFFICE NUMBER 2860 4143
EMAIL [email protected]
TSEBISO !!!!!!! TSEBISO!!!!!!!
OFFICE E TSEBISA BOHLE BANA BA SEKOLO SA DONA@BALOS BATLO GRADUATA H**E BA LEBELLETSWE HO FIHLA KWANO SEKOLONG (16-12-16) BAKENG SA MOKETE WA BONA WA LIKAPESO, MME BAKA TLA LE BONYANE BATHO BA ESENG HOFETA.
NAKO: 7AM
MOAPARO: FULL CHEF UNIFORM (DO NOT FORGET THE NECK TIE)
CHEBAHALO: MINIMUM MAKE UP
BATSWALI BAKA FIHLA LIPAKENG TSA #8:30AM LE #9:30M ESENG KA MORA MOO...
KA KOPO HLE BA BONENG MOLAETSA ONA LE KOPUWA HO TSEBISA BABANG
The count down is on ladies and gentlemen.... Let's share the 4th annual gala dinner poster..
Remember the event is this very Friday, 19:00hrs...
Graduating students ticket is M300 plus a M200 discount for their plus one...while tickets for everyone else is M500....
Very few are left so huryyy!!!!!
21/11/2016
LETS TAKE IT BACK TO THE BRAAI MASTER CHALLENGE BY OUR DIPLOMA STUDENTS 15th OCTOBER 2016..FUN TIMES WITH AWESOME SUPPORTERS OF DONA@BALOS
09/11/2016
Situation at Kolonyama High School...
Shout out to Kolonyama High school....
Chef Donald Moletsane, the founder and director of Dona@Balos Chef school and Hospitality is coming to your school...
hope y'all are ready to learn and play this food art game!! let's do it.....
Raising future chefs!!!
Morning awesome people just a reminder that registration for the November intake is still in progress...so all people interested in our CERTIFICATE program do contact us as soon as possible.....
Hurry because remember we only take a limited number of people...let's cook folks!!!!
NOTICE!!! NOTICE!!
Below is information about the Diploma course:
The minimim academic qualification that qualifies you to be enrolled is LGCSE OR COSC OR matric
Registration......M5 000 (non-refundable)
Uniform and equipment fees......M9 000
Minimum fee per month........M2 500
For futher clarity, please do not hesitate to call us on (+266) 2860 4341
or inbox us right here...
good day..
For one to enroll with the school FOR CERTIFICATE, they must have a minimum academic qualification of J,C.
Fees stand as follows; for certificate, the total fee is M9 650
Entailed in this amount is registration of M450(non-refundable), Upfront deposit of M4 500
A balance of M4 700 that can be paid in two installments.
This amount of M9 650 covers for uniform fees, equipment fees and study guides.
FOR MORE INFORMATION PLEASE INBOX OR CALL OUR OFFICE ON 2860 4341 OR EVEN BETTER YOU CAN VISIT OUR OFFICE AT THETSANE OFFICE PARK
LADIES AND GENTLEMEN....DONA@BALOS CHEF SCHOOL AND HOSPITALITY HEREBY INFORMS ALL BASOTHO AND BEYOND THAT THE NOVEMBER INTAKE IS OPEN.....
FOR FURTHER DETAILS PLEASE COME TO THE OFFICE AT THETSANE OFFICE PARK...OR CALL OUR OFFICE ON 2860 4143
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Maseru
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 23:00 |
| Saturday | 09:00 - 23:00 |
| Sunday | 09:00 - 23:00 |