DonaBalos Chef School & Hospitality

DonaBalos Chef School & Hospitality Dona@Balos Chef School & Hospitality is a culinary institute located in Maseru, Lesotho.

We offer Advanced Diploma, Professional Diploma, Professional Certificate, Online Learning Courses and Short Courses.

September Intake Orientation  πŸ“… Date: 31 August 2026  ⏰ Time: 09h00  πŸ“ Venue: Dona@balos Chef School & Hospitality, Thet...
28/08/2026

September Intake Orientation
πŸ“… Date: 31 August 2026
⏰ Time: 09h00
πŸ“ Venue: Dona@balos Chef School & Hospitality, Thetsane Office Park

Join us for orientation as we welcome our new students for the September intake. Learn about our programs, meet the team, and start your journey to becoming a kitchen master.

Programs: Baking & Pastry | Culinary Basic | Professional Cookery
Registration Fee: M500

Only 3 spaces left! Secure yours!
πŸ“ž +266 5732 2941 | 2232 3853
πŸ“§ [email protected]

19/08/2026

Great flavors start with trusted ingredients.

That rich aroma, that Robertson taste, say no to basic chicken and use Robertson spices to enhance the taste of your food, because good food makes happy people and unforgettable memories.

Thank you Robertson Spices for making every meal taste like home.

12/08/2026

Grooming future chefs to become kitchen masters✨

Watch our students turn flour, passion, and hard work into delicious creations!
At Dona@Balos Chef School, we don’t just teach recipes β€” we build skills, confidence, and careers.

From the classroom to the kitchen, from learners to professionals.
This is where culinary dreams rise! 🍞πŸ₯



A POWERFUL PARTNERSHIP IS BORN! 🀝We are thrilled to congratulate the Managing Director of Dona@Balos Chef School and Hos...
07/08/2026

A POWERFUL PARTNERSHIP IS BORN! 🀝

We are thrilled to congratulate the Managing Director of Dona@Balos Chef School and Hospitality on this exciting new chapter as Managing Operations Director at Global Guest House.

Dona@Balos and Global Guest House will now be working hand-in-hand to deliver world-class hospitality, delicious meals, and exceptional training opportunities.

This collaboration is a celebration of excellence, skill, and commitment to growing the hospitality industry in Lesotho. πŸ‡±πŸ‡Έ

Together, we serve. Together, we grow.

STOP WATCHING. START LEARNING. πŸ‘¨β€πŸ³Your culinary journey starts NOW!  September Intake applications are STILL OPEN at Don...
05/08/2026

STOP WATCHING. START LEARNING. πŸ‘¨β€πŸ³

Your culinary journey starts NOW!
September Intake applications are STILL OPEN at Dona@Balos Chef School & Hospitality.

Choose from:
βœ… Baking & Pastry - 3 months
βœ… Culinary Basic - 3 months
βœ… Professional Cookery - 6 months

Flexible classes: Weekday afternoons OR Weekends

Turn your passion into a profession. Limited spaces available!
ENROLL NOW

πŸ“ Thetsane Office Park, Koffi Annan Road, Maseru 100
πŸ“ž +266 5732 2941 | +266 6348 4055 | 2232 3853
πŸ“§ [email protected]

APPLY ONLINE:
https://forms.gle/Fu3nfDB288agNnDe7
View our Prospectus on our website;
https://donabalos.co.ls/apply-online/

Creating Global Opportunities for Basotho On 01 July 2026, Dona@Balos Chef School and Hospitality proudly hosted a succe...
16/07/2026

Creating Global Opportunities for Basotho

On 01 July 2026, Dona@Balos Chef School and Hospitality proudly hosted a successful recruitment event in partnership with Placement International, bringing together our current students, alumni, prospective students, and staff to explore global hospitality career opportunities.

As Lesotho responds to the Right Honourable Prime Minister Sam Matekane's call to treat youth unemployment as a national disaster, we remain committed to being part of the solution by connecting our graduates with meaningful employment opportunities abroad and equipping them with world-class hospitality skills.

Together, we are transforming talent into global careers.

For more information please contact us on; +266 5732 2941 | 6348 4055 | 2232 3853

INTERNATIONAL HOSPITALITY CAREER RECRUITMENT EVENTDear Students, Graduates, Alumni, Hospitality Professionals, Aspiring ...
25/06/2026

INTERNATIONAL HOSPITALITY CAREER RECRUITMENT EVENT

Dear Students, Graduates, Alumni, Hospitality Professionals, Aspiring Chefs, Tourism and Hospitality Enthusiasts, High School Leavers, Job Seekers, Parents, Sponsors, and Prospective Students,
Dona@Balos Chef School and Hospitality is pleased to invite you to an exclusive International Hospitality Career Recruitment Event featuring a representative from Placement International. Whether you are seeking international career opportunities, considering hospitality training, supporting a family member's career aspirations, or exploring a future in the hospitality and tourism industry, this event is for you.

This exclusive recruitment and career guidance event presents a unique opportunity to:
β€’ Learn about international internships and employment opportunities in the hospitality industry.
β€’ Understand the requirements for working and training abroad.
β€’ Receive guidance on building a successful international hospitality career.
β€’ Engage directly with a global hospitality recruitment expert.
β€’ Explore opportunities available to culinary arts, hospitality, food and beverage, and tourism graduates

Date: Wednesday, 01 July 2026
Venue: Dona@Balos Chef School and Hospitality, Thetsane Office Park
Time: 1300 hrs
Current students, graduates, and alumni are strongly encouraged to attend. Participants are requested to submit their details in advance and, where available, attend in their chef or hospitality uniform.

PROSPECTIVE STUDENTS ARE ALSO INVITED!

If you are considering a career in Culinary Arts, Hospitality Management, Food & Beverage Service, Baking and Pastry, or related fields, this is an excellent opportunity to witness first-hand the international career pathways available through professional hospitality training.

JULY 2026 INTAKE NOW OPEN!

Enrollment for our July 2026 intake officially commences on 13 July 2026. Applications are welcomed from all aspiring hospitality professionals who wish to acquire industry-relevant skills and access local and international career opportunities.
At Dona@Balos Chef School and Hospitality, we are committed to preparing our students not only for employment in Lesotho but also for exciting opportunities in the global hospitality industry.

REGISTRATION

To assist with event planning and seating arrangements, all individuals wishing to attend are requested to register in advance by sending their full name via WhatsApp to +266 5732 2941.
Please send:
β€’ Full Name
β€’ Category (Student, Graduate, Alumni, Prospective Student, Hospitality Professional, Parent/Sponsor, or Job Seeker)
β€’
Example:
β€’ Thabo Leoto
β€’ Graduate
β€’

Registration Deadline: 30 June 2026
Registration is free, but prior registration is required to secure your place at this exciting international recruitment event.
We encourage early registration, as spaces may be limited.

Begin your journey in the culinary and hospitality industry with hands-on training, experienced lecturers, and practical...
12/06/2026

Begin your journey in the culinary and hospitality industry with hands-on training, experienced lecturers, and practical kitchen experience. Registration for June Intake is nearly closing. REGISTER TODAY!

Apply Online;
https://forms.gle/Fu3nfDB288agNnDe7

View our Prospectus on our website;
https://donabalos.co.ls/apply-online/

Contact Us;
+266 5732 2941 | 2232 3853 | 6348 4055

Final Practical. Final Plate. Future Chef Our Diploma students showed us everything they have learned. The discipline, s...
08/06/2026

Final Practical. Final Plate. Future Chef

Our Diploma students showed us everything they have learned. The discipline, skills and passion, all in one plate. This is what 2 years of hard work looks like.

JUNE 2026 INTAKE: YOUR TURN
Start your Culinary Journey at Dona@balos Chef School & Hospitality
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!

Fresh from our kitchen to your feed.Morden Nyekoe freshly cooked by our Diploma students during practicals today. Real i...
03/06/2026

Fresh from our kitchen to your feed.
Morden Nyekoe freshly cooked by our Diploma students during practicals today. Real ingredients, real skills, real results.
This is what hand-on training looks like at Dona@balos Chef School & Hospitality.

JUNE 2026 INTAKE IS STILL ON-GOING
Start your culinary journey with us.
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!

Address

Thetsane Office Park, Koffi Anan Road
Maseru

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 18:00
Saturday 08:00 - 21:00
Sunday 10:00 - 13:00

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