DonaBalos Chef School & Hospitality

Fresh from our kitchen to your feed.
Morden Nyekoe freshly cooked by our Diploma students during practicals today. Real ingredients, real skills, real results.
This is what hand-on training looks like at Dona@balos Chef School & Hospitality.

JUNE 2026 INTAKE IS STILL ON-GOING
Start your culinary journey with us.
Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7
Limited seats. Secure yours today!

Loyalty you can taste 👨‍🍳✨

Chef Donald has been a loyal Chef of Robertsons Spices since he became a Chef, and he is still using it even now in Lesotho.

From day one to today, quality ingredients matter. That’s the Dona@Balos standard — taught by our MD, Chef Donald Moletsane.

Our MD is on the radio! 📻👨‍🍳

Catch Chef Donald Moletsane — Managing Director of Dona@Balos Chef School & Hospitality — live on Boiketlo FM this afternoon!

He’ll be chatting with Degeneral Soxinator on Rea Iketsetsa Afternoon Drive at 17:00. Let’s all tune in and support!

📅 24 April 2026 | 104.0MHz | 15:00-18:00

Your Chef Journey Starts Here! 👨‍🍳

Want to master cooking or pastries but busy during the week? We’ve got you.
Join our Afternoon & Weekend Short Courses — April 2026 intake registration is still open!

✅ 3 Months duration
✅ Basic Culinary + Pastry options
✅ Only M500 to register

Turn your passion into skill. Your future kitchen is waiting.
📍 Thetsane Office Park | 📞 57322941/22323853

A powerhouse trio shaping the future of culinary skills.

We are humbled to inform you about the partnership of Mr Solam Sylvester Mgqobozi in KZN of Sol Companies Holdings and Chef Donald Moletsane from the Kingdom of Lesotho.These are tried and tested entrepreneurs from South Africa and Lesotho that have a passion in developing young people of their both Nations. Chef D will host a wine pairing event in partnership with Sol Ubuntu Foundation in support of Future Hospitality Stars on the 10th of April. SolCompanies Holdings include the following in Hospitality Sector:
SolAqua
SolMinerals
Sol Place Self Catering B&B
The Shed Restaurant.
Chef Donald Moletsane a pioneering figure in Lesotho Culinary Industry is the founder of the first Lesotho's Culinary Arts School Dona@Balos &Hospitality and President of Lesotho Chefs Association. He is a trail blazer in the Culinary Sector in Africa and globally.
This is indeed exciting news that are in lines with the vision of Lesotho South Africa Business Council that was launched by The Right Honourable Prime Minister Ntsokoane Matekane last year on the 2nd of December 2025 to make sure that entrepreneurs of Lesotho and South Africa they work together and best practises and experiences this is one of the initiatives that will drive the vision of private sector driven initiatives in Lesotho and South Africa through such dedicated initiatives by business people from both countries. As the Ambassador of Lesotho South Africa Business Council this is indeed great news. Pele Reyaya 💪. Well done Chef D and my dearest brother Solam in KZN.

Enroll➡️Employed: Our student officially began her journey at Indwe-Eastern Cape. We are so proud to see her take this next step.

Your future starts with one step. June 2026 Applications are now open. Secure your spot with us.

Contact Us on: (+266) 57322941 | 63484055 | 22323853
APPLY ONLINE: https://forms.gle/Fu3nfDB288agNnDe7