Mosh School of Baking and Catering

Mosh School of Baking and Catering Lesotho's most awarded vocational institute.

Since 2003, we've expanded to offer world-class International Diplomas and Higher Certificates in Tourism,food and nutrition, events management, hotel management and catering science, Culinary, and Pastry Arts.

07/09/2026
07/09/2026
πŸŽ“ THE FOUNDATION SUMMIT: A WEEK OF ACADEMIC EXCELLENCE & CULINARY DISCOURSEExclusive Presentation Week | August 2026 Sem...
06/09/2026

πŸŽ“ THE FOUNDATION SUMMIT: A WEEK OF ACADEMIC EXCELLENCE & CULINARY DISCOURSE
Exclusive Presentation Week | August 2026 Semester 1 Intake

At Mosh School of Baking and Catering, we do not merely test students; we elevate them. This week, we proudly present the Foundation Summitβ€”the official Capstone Presentations for our August 2026 Semester 1 Intake.

This is not a standard exam. It is the intellectual and practical cornerstone of the International Diploma in Culinary Arts and Management, where students must synthesize months of rigorous academic study, professional discipline, and technical skill into a dynamic visual and oral defense of their work.

THE ACADEMIC SIGNIFICANCE OF THE FOUNDATION SUMMIT:
Our standard of education is deeply rooted in professional rigor. This event is exclusive to our enrolled student body and esteemed faculty. It is where our students learn the true essence of the industry: the ability to think on their feet, defend their research, and articulate professional knowledge to their peers and academic panel.

The Ministry of Education and Training Lesotho selected our Visionary Curriculum because it demands more than book-smarts it forges true professionals. By requiring strict formal black and white attire, live audience Q&A, and handwritten script submissions, we cultivate the discipline, confidence, and deep theoretical mastery that distinguishes the finest culinary leaders in the region.

THE ACADEMIC AGENDA FOR THIS WEEK:

πŸ“… DAY 1 (Monday, 07 September) – The Culinary Foundations Summit
Presentations on: Introduction to Culinary Arts & Management, Basic Cooking Techniques, and Basic Food Nutrition.
⏰ 09:00 AM Deadline | πŸ•₯ Presentations begin 10:30 AM

πŸ“… DAY 2 (Tuesday, 08 September) – The Artisan Craft & Service Summit
Presentations on: Food and Hygiene, Fundamentals of Baking & Pastry (Assignments 1 & 2), and Communication Skills & Customer Care.
⏰ 09:00 AM Deadline | πŸ•₯ Presentations begin 10:30 AM

πŸ“ Venue: Main Campus, Blues Building, Sea Point – Diploma Lecturer Room

πŸš€ LOOKING AHEAD: RAISING THE BAR
We are thrilled to announce that for our next Capstone Summit, we will be elevating our standards even further. We will be formally inviting distinguished Guest Lecturers and representatives from our partner institutions to join our esteemed Assessment Panel. This expansion reinforces our commitment to providing our students with global, industry-aligned academic exposure.

A CALL TO OUR ACADEMIC COHORT:
To our Semester 1 students: View this not as a deadline, but as your first official milestone. Arrive in your professional formal Black & White attire, submit your PDFs and PPTs to Mr. Nchela Makumane (WhatsApp: 62590974) by 09:00 AM, and step onto that stage with pride. Prepare to defend your research, engage with your audience, and showcase the elite caliber of Mosh School.

Mosh School of Baking and Catering: Where Culinary Science Meets Professional Mastery.

Address

Phamola Road Blues Building Sea Point
Maseru

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+26662590974

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