16/04/2026
3-MONTH BAKING AND PASTRY PROGRAM at Stedna School of Baking and Confectionery – LiberiaUnlock the art of baking and pastry-making in a comprehensive 3-month course designed to build your skills from the basics to advanced techniques.
This hands-on program will guide you through a variety of breads, pastries, and cakes, setting you up for success in the baking industry.
Fee: 300 USD (First 10 To Register) late Registration ($325)
This includes ingredients and all equipment. The school’s uniform costs 10 USD, and the application form is also 10 USD
MONTH 1: BREAD-MAKING MASTERYLearn the essentials of bread-making with a wide range of bread types, from classic to specialty loaves: • Butter Bread • Chocolate Bread • Cheese Bread • Tuna Bread • Milk Bread • Tea Bread • Hotdog Bread • Sugar Bread • • Burger Bread • Oat Bread
MONTH 2: PERFECTING PASTRIESExpand your skills with popular pastries and confections, creating delicious treats from scratch: • American Doughnuts • American Cupcakes • Eclairs • Melting Moments • Cookies • Pizza • Meat Pie • Sausage Roll • Spring Rolls & Samosa • Custard Cream
MONTH 3: CAKE AND FROSTING FUNDAMENTALSDelve into the art of cake-making and master frosting techniques to create stunning, professional-quality cakes: • Vanilla Sponge Cake • Chocolate Sponge Cake • Victoria Cake • Victoria Chocolate Cake • Brownies • Banana Cake • Milk Cake • Whipping Cream Frosting • Icing Cream Frosting • Buttercream Frosting
Duration: 3 months New Cycle : May 11th 2026
Contact us on:📞 0886630028 / 0778376314/ 0776197617📍 Stedna School of Baking and Confectionery, Liberia
Location: Camp Johnson and Perry Streets Intersection
Start your journey toward becoming a skilled baker and pastry chef. Enroll now and gain the expertise to excel in the baking industry!📱 Follow us on social media:TikTok | Facebook | Instagram | Google School
