The Culinary Academy By Chef SD

The Culinary Academy By Chef SD -Culinary Beyond The Cookery-

Today Vol- au- Vents were individually prepared by one of our student, (Swarna) from pastry & bakery 06th BatchWishing h...
20/09/2026

Today Vol- au- Vents were individually prepared by one of our student, (Swarna) from pastry & bakery 06th Batch

Wishing her all the best on her culinary journey ✨

Today's Practical session done by Pastry bakery 6th Batch studentsPreparation of PastriesThe following dishes were prepa...
20/09/2026

Today's Practical session done by Pastry bakery 6th Batch students

Preparation of Pastries

The following dishes were prepared:-

Bacon and Ham Vol Au Vents

Mushroom puff pastry

Cheese Croissants / Plain Croissants

French Danish

Delicious, flaky and freshly baked pastries made with love, bringing together rich flavours, delicate textures and delightful fillings.





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Today's Practical Session Done by Pastry & Bakery NVQ Level 4 6th Batch Students Preparation of CakesThe Following Dishe...
13/09/2026

Today's Practical Session Done by Pastry & Bakery NVQ Level 4 6th Batch Students

Preparation of Cakes
The Following Dishes:-

Pineapple Gateau🍍
Marble Cake🍰
Ribbon Cake🍰




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Baker NVQ Unit (FLM) 5th BatchFinal Assessment Completed✅Heartfelt congratulations to all students on successfully compl...
12/09/2026

Baker NVQ Unit (FLM) 5th Batch

Final Assessment Completed✅

Heartfelt congratulations to all students on successfully completing the Baker NVQ Unit Course.
Your hard work and dedication have truly paid off.

Wishing you all the very best for your future culinary journey!



Yesterday's practical session done by Pastry & Bakery 6th Batch students Preparation of Desserts the following dishes;Cl...
07/09/2026

Yesterday's practical session done by Pastry & Bakery 6th Batch students

Preparation of Desserts
the following dishes;

Classic bread and butter pudding
Brownies
Italian panacotta
Apple fritters



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Professional Cookery NVQ Unit - 5th BatchFinal Assessment Completed ✅Heartfelt congratulations to all the students who a...
03/09/2026

Professional Cookery NVQ Unit - 5th Batch

Final Assessment Completed ✅

Heartfelt congratulations to all the students who are eligible for the NVQ Certificate.

Well done and best wishes for your future!✨👩‍🍳👨‍🍳





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Today's Practical session done by Pastry & Bakery 6th Batch students. Preparation of PastryThe following dishes;Fruit Ta...
30/08/2026

Today's Practical session done by Pastry & Bakery 6th Batch students.

Preparation of Pastry
The following dishes;

Fruit Tart and Tartlets
Cornish pastry
Chicken pie
Baked fish patty




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Today's practical session done by professional cookery 7th Batch studentsThe following dishes; •Classic club sandwich ac...
29/08/2026

Today's practical session done by professional cookery 7th Batch students

The following dishes;

•Classic club sandwich accompanied with creamy coleslaw and game chips

•Poached egg on toast with bacon, sausage and parsley potatoes

•Scrambled egg on toast with bacon sausage and parsley potatoes




Today Practical Session done by Pastry & Bakery 6th Batch Students Classic Italian Tiramusu cakeTiramusu DessertsEgg Cus...
23/08/2026

Today Practical Session done by Pastry & Bakery 6th Batch Students

Classic Italian Tiramusu cake
Tiramusu Desserts
Egg Custard based caramel pudding
Traditional Indian Watalappam




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