VTITH - Kurunegala

09/08/2026

05/08/2026

Field visit to Cinamon Grand Colombo Food and Beverage Service 11th and 12th Batch NVQ Level 4

05/08/2026

Practical Session – Food and Beverage Services (NVQ Level 4)
🍽️ 11 and 12th Batch
📍 Vocational Training Institute of Tourism & Hospitality – Kurunegala

05/08/2026

The Pass-Out Ceremony marks the successful completion of the Professional Cookery NVQ Level 4 – 22nd Batch training program students of the Vocational Training Institute of Tourism and Hospitality was held at the Wayamba Development Authority's Training Restaurant, presided over by the Governor. The Chairman, Director General, Staff members and lectures of WDA participated in this.
call us - 0372225210 / 0763187375

05/08/2026

The 22nd -EDU Batch of the Professional Cookery NVQ Level 4 # # program has successfully completed their training, gaining both theoretical knowledge and practical skills in professional cookery. Through their studies and practical assessments, they demonstrated competence in key subjects, including food preparation, cooking techniques, kitchen operations, food safety, and menu planning. They are now well prepared to begin successful careers in the hospitality and culinary industry.

වෘත්තීය ආහාර පිසීම (Professional Cookery) NVQ මට්ටම 4 22 වන කණ්ඩායම න්‍යායාත්මක දැනුම සහ ප්‍රායෝගික පුහුණුව සාර්කව සම්පූර්ණ කර ඇත. ආහාර සකස් කිරීම, ආහාර පිසීමේ ක්‍රමවේද, මුළුතැන්ගෙයි කළමනාකරණය, ආහාර සුරක්ෂිතතාව සහ සනීපාරක්ෂාව ඇතුළු විෂයයන් පිළිබඳ අවශ්‍ය දැනුම හා කුසලතා ඔවුන් ලබාගෙන ඇති අතර, ආගන්තුක සත්කාර හා ආහාර සේවා ක්ෂේත්‍රයේ වෘත්තීය ජීවිතයට සූදානම් වී ඇත.

04/08/2026

The passing-out ceremony for Professional Cookery students of the Vocational Training Institute of Tourism and Hospitality was held at the Wayamba Development Authority's Training Restaurant, presided over by the Governor. The Chairman, Director General, Staff members and lectures of WDA participated in this.
call us - 0372225210 / 0763187375

30/07/2026

22nd Batch (Professtional Cookery)
📍 Vocational Training Institute of Tourism & Hospitality – Kurunegala
The Practical Section of the Professional Cookery NVQ Level 04 program focuses on developing the practical cooking skills, kitchen knowledge, and professional standards required in the hospitality industry. Trainees gain hands-on experience in food preparation, cooking techniques, kitchen operations, and food presentation in a professional training kitchen environment.

22/07/2026

Call Us - 0763187375
# pastry and Baker NVQ Level 4
Proffesionl cookery NVQ Level 4