Australian Tea Masters - Ceylon

Grading is an art of describing what a tea looks like, in order to determine if the tea is suitable for purchase during the auction.

Learning the art of tea tasting to a methodically structured programme, makes learning much faster than the traditional method of follow and learn.

Veteran tea taster Asoka Goonethilake explaining simplified methods to excel in the art of tea tasting.

Register now for May intake

Evening tea tasting & grading sessions for those interested in starting up a tea business or perusing a career in tea exports.

7.00 pm - 9.30 pm
On every Thursday

Contact us on 077 349 5737

The colour of tea in the cup gives the taster an indication of quality and sometimes the growing region as well.

Learning to judge tea by appearance, the first steps towards leaf grading.

The initial stage of tea tasting is to identify the flavor profiles of the four corners of Ceylon tea.

Learn the trade that made a nation from a panel of facilitators accumulating over 200 years of experience.
Ideal for entrepreneurs, school leavers & tea tasters.
For more information contact 077 349 5737.

An excursion to Asia Siyaka tea room, logistic center & SLS warehouse to understand how the supply chain works.