Shamila's Cookery Academy

DIPLOMA IN INTERNATIONAL COOKERY AND BASICS OF PASTRY & BAKERY
(2 in 1 Course Programme)
This is your opportunity to turn passion into a globally recognized career.

✅ TVEC Approved
✅ ISO 9001:2015 Certified Culinary Institute

🔸️COMMENCING DATE: MAY 2026 (WEEKEND INTAKE)
🔸️DURATION: 8 MONTHS
🔸️COURSE LEVEL: DIPLOMA

✔️Covers 80–85 Practicals incorporating theoretical lectures & industrial kitchen visits.
✔️Offers TWO Internationally Recognized Certificates
✔️Internship & Job Opportunities provided at the conclusion of the course

COURSE MODULES
🔹 International Cookery
🔹 Basics of Pastry & Bakery

COURSE CONTENT
🔺 International Cookery
• 14 Chinese Ethnic Cuisines
• 06 Italian Ethnic Cuisines
• 08 Indian Ethnic Cuisines
• International Mother Sauces
• International Cuts of Meat & Vegetables
• Preparation of Pasta Dough
• 4 Varieties of Desserts
• Varieties of Starters
• BBQ Platter
• Soup Base (Varieties of Soups)
• Cold Preparations

🔺 Pastry & Bakery
• Short Paste (Quiche Lorraine)
• Choux Paste (Éclair, Bouchees, Profiteroles)
• Soft Roll Dough (Fish Bun, Submarine Bun, Vienna Roll)
• Puff Pastry (Chicken Pie, Sausage Puff, Cheese Sticks)
• Varieties of Cookies
• Doughnuts
🔺 Cakes & Frostings
• Basic Butter Cake
• Rich Fruit Cake
• Swiss Roll
• Chocolate Cake
• Cupcakes
• 5 Types of Frostings

CLASS SCHEDULE
📍 Once a Week (Every Saturday)
⏰ 9.30 AM – 2.30 PM
Conducted in English & Sinhala

📞 For Inquiries & Reservations: 070 658 5185
🌐 Log on to: www.shamilascookeryacademy.com

Certificate in Culinary (General Cookery) and Baking Practicals.
Foundation-Level Course Tailored for School Leavers, Housewives and Aspiring Cooks.

Course Outline:
🔸️Fundamentals of Ethnic Cookery
- Sri Lankan Ethnic Cookery
- Indian Ethnic Cookery
- Chinese Ethnic Cookery
- Italian Ethnic Cookery

🔸️Pastry & Bakery Fundamentals
- Preparation of Cake Batters & Frostings
- Preparation of Desserts
- Preparation of Bakery Products (including varieties of pastries, cookies & etc.)

Highlights:
Hands-on practical training | Recipe development | Professional techniques

COMMENCEMENT: 11TH MAY 2026, FROM 10:00 AM ONWARDS (EVERY MONDAYS)
DURATION: 10 WEEKS
Includes: Recipe Guides and Tasting Portions

For reservations and inquiries, please contact or WhatsApp: 070 658 5185

Build a strong foundation in culinary arts and baking with this intensive practical course. ENROLL TODAY!
For more details -> www.shamilascookeryacademy.com

Exploring the bold and vibrant flavors of Thailand 🇹🇭

Our TVEC-approved Certificate Level Multi Cuisines course featured hands-on training in Thai cuisine, where students mastered Thai savory fried rice, Thai beef, Gaeng Keow Wan G*i (green curry), and Som Tam—learning authentic techniques and flavor balance along the way.

📞 For inquiries or registrations: 0706585185
🌐 Visit us: [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Sri Lankan Practical Cooking Lessons – Highlights from Last Sunday🇱🇰

Our Sri Lankan Authentic Cookery Course sessions were a great success! During the class, participants learned how to prepare delicious crab curry along with a variety of pittu dishes, mastering traditional flavors and techniques.

Join our course to explore the rich heritage of Sri Lankan cuisine and gain hands-on experience in authentic cooking.

📞 Register now: 070 658 5185
🌐 Visit: [www.shamilascookeryacademy.com](http://www.shamilascookeryacademy.com)

Don’t miss the chance to cook, learn, and enjoy!

Certificate in Culinary (General Cookery) and Baking Practicals.
Foundation-Level Course Tailored for School Leavers, Housewives and Aspiring Cooks.

Course Outline:
🔸️Fundamentals of Ethnic Cookery
- Sri Lankan Ethnic Cookery
- Indian Ethnic Cookery
- Chinese Ethnic Cookery
- Italian Ethnic Cookery

🔸️Pastry & Bakery Fundamentals
- Preparation of Cake Batters & Frostings
- Preparation of Desserts
- Preparation of Bakery Products (including savoury muffins, varieties of pastries, cookies & etc.)

Highlights:
Hands-on practical training | Recipe development | Professional techniques

COMMENCEMENT: 27TH APRIL 2026, FROM 10:00 AM ONWARDS (EVERY MONDAYS)
DURATION: 10 WEEKS

Includes: Recipe Guides and Tasting Portions

For reservations and inquiries, please contact or WhatsApp: 070 658 5185

Build a strong foundation in culinary arts and baking with this intensive practical course. ENROLL TODAY!

For more details -> www.shamilascookeryacademy.com

DIPLOMA IN INTERNATIONAL COOKERY AND BASICS OF PASTRY & BAKERY
(2 in 1 Course Programme)
This is your opportunity to turn passion into a globally recognized career.

🔸️COMMENCING DATE: 25TH APRIL 2026
🔸️DURATION: 8 MONTHS
🔸️COURSE LEVEL: DIPLOMA

✔️Covers 80–85 Practicals incorporating theoretical lectures & industrial kitchen visits.
✔️Offers TWO Internationally Recognized Certificates
✔️Internship & Job Opportunities provided at the conclusion of the course

COURSE MODULES
🔹 International Cookery
🔹 Basics of Pastry & Bakery

COURSE CONTENT
🔺 International Cookery
• 14 Chinese Ethnic Cuisines
• 06 Italian Ethnic Cuisines
• 08 Indian Ethnic Cuisines
• International Mother Sauces
• International Cuts of Meat & Vegetables
• Preparation of Pasta Dough
• 4 Varieties of Desserts
• Varieties of Starters
• BBQ Platter
• Soup Base (Varieties of Soups)
• Cold Preparations

🔺 Pastry & Bakery
• Short Paste (Quiche Lorraine)
• Choux Paste (Éclair, Bouchees, Profiteroles)
• Soft Roll Dough (Fish Bun, Submarine Bun, Vienna Roll)
• Puff Pastry (Chicken Pie, Sausage Puff, Cheese Sticks)
• Varieties of Cookies
• Doughnuts

🔺 Cakes & Frostings
• Basic Butter Cake
• Rich Fruit Cake
• Swiss Roll
• Chocolate Cake
• Cupcakes
• 5 Types of Frostings

CLASS SCHEDULE
📍 Once a Week (Every Saturday)
⏰ 9.30 AM – 2.30 PM
Conducted in English & Sinhala

✅ TVEC Approved
✅ ISO 9001:2015 Certified Culinary Institute

📞 For Inquiries & Reservations: 070 658 5185
🌐 Log on to: www.shamilascookeryacademy.com