Shamila's Cookery Academy

Shamila's Cookery Academy Exploring the Culinary World…

24/08/2026

Looks easy, but the perfect result hits different.

Indian Streets, Reimagined | Our Diploma in International Cookery & Basics of Pastry and Bakery featured an Indian stree...
23/08/2026

Indian Streets, Reimagined | Our Diploma in International Cookery & Basics of Pastry and Bakery featured an Indian street food-inspired ethnic cookery session, creatively reimagined through Chef Sharmila’s fine dining approach.

The session featured Good Dhokla 2.0, Pani Puri Élan, Nandu Rasam, Nattu Kathirikkai, and more, bringing familiar Indian street flavours to the plate with contemporary presentation, refined techniques, and Chef Sharmila’s creative interpretation.

This 8-month programme offers 2 internationally recognised certificates with comprehensive practical training in international cookery, pastry, and bakery.

📍 Next Intake: 30th September 2026 | Weekday Batch
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

22/08/2026

The elements vs the art😮‍💨

Our Diploma in International Cookery & Basics of Pastry and Bakery featured an Indian ethnic cookery session where parti...
19/08/2026

Our Diploma in International Cookery & Basics of Pastry and Bakery featured an Indian ethnic cookery session where participants prepared soft Naan Bread, layered Parotta, rich Chicken Rogan Josh, and flavourful Channa Masala.

The session introduced traditional Indian cooking techniques, bread preparation, spice combinations, curry development, and the art of creating a balanced and flavourful Indian meal.

This 8 month programme offers 2 internationally recognised certificates with comprehensive practical training in international cookery, pastry, and bakery.

📍 Next Intake: 30th September 2026 | Weekday Batch
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Chinese ethnic cookery through...
17/08/2026

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Chinese ethnic cookery through hands on preparation of Sweet & Sour Fish, Hot Butter Cuttlefish, and comforting Sweet Corn & Chicken Soup.

The session focused on wok cooking techniques, flavour balancing, sauce preparation, seafood handling, and creating a complete Chinese meal with authentic flavours and professional presentation.

This 8 month programme offers 2 internationally recognised certificates with comprehensive practical training in international cookery, pastry, and bakery.

📍 Next Intake: 30th September 2026 | Weekday Intake
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

Students learned to prepare the traditional Sri Lankan favourites Kiribath, Lunu Miris, Fish Ambulthiyal, while explorin...
13/08/2026

Students learned to prepare the traditional Sri Lankan favourites Kiribath, Lunu Miris, Fish Ambulthiyal, while exploring the authentic flavours and culinary heritage of Sri Lankan cuisine.

Through hands-on training in our Certificate Level Course in Sri Lankan Authentic Cookery, students gained practical knowledge of traditional cooking techniques, spice blending, flavour balancing, and presentation skills essential for authentic Sri Lankan cooking.

📍 Next Intake: 18th October 2026 (Every Sunday)
⏳ Duration: 4 Months
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Indian ethnic cookery through ...
10/08/2026

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Indian ethnic cookery through the preparation of authentic Biryani, refreshing Raita, and flavourful Mint Sambol. The session focused on traditional Indian flavours, spice combinations, cooking techniques, and creating a well balanced meal.

This 8 month programme offers 2 internationally recognised certificates with comprehensive hands-on training in international cookery, pastry, and bakery.

📍 Next Intake: 30th September 2026 | Weekday Intake
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Chinese ethnic cookery through...
08/08/2026

Students from our Diploma in International Cookery & Basics of Pastry and Bakery explored Chinese ethnic cookery through hands on preparation of Mixed Fried Rice, Fried Mee Hoon, Vegetable Chop Suey, authentic Chilli Paste, and Chilli Chicken with Cashew Nuts.

The session introduced students to Chinese cooking techniques, wok handling, ingredient combinations, flavour balance, and the preparation of popular Chinese dishes.

This 8 month programme offers 2 internationally recognised certificates with comprehensive practical training in international cookery, pastry, and bakery.

📍 Next Intake: 8th August 2026
📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

DIPLOMA IN INTERNATIONAL COOKERY AND BASICS OF PASTRY & BAKERY(2 in 1 Course Programme)🔸️COMMENCING DATE: 08TH AUGUST 20...
05/08/2026

DIPLOMA IN INTERNATIONAL COOKERY AND BASICS OF PASTRY & BAKERY
(2 in 1 Course Programme)

🔸️COMMENCING DATE: 08TH AUGUST 2026 (WEEKEND INTAKE)
🔸️DURATION: 8 MONTHS
🔸️COURSE LEVEL: DIPLOMA

✔️Covers 80–85 Practicals incorporating theoretical lectures & industrial kitchen visits.
✔️Offers TWO Internationally Recognized Certificates
✔️Internships will be provided at leading five star hotels.
✔️Job Opportunities (T&C Applied)

This Programme offers 2 courses,
1.⁠ ⁠ISO 9001:2015 accredited - Diploma in International Cookery (60 credits)
2.⁠ ⁠Certificate in Pastry and Bakery (TVEC Approved)

Consisting of 85 practicals incorporating theoretical lessons and industrial kitchen visits.

Course Content👇🏻
https://shamilascookeryacademy.com/courses/diploma-in-international-cookery-and-basics-of-pastry-and-bakery/

Inclusive of:
• Course Study Material for each Module (2 Recipe Books)
• ⁠Tasting Portion
• ⁠Ingredients

CLASS SCHEDULE
📍 Once a Week (Every Saturday)
⏰ 2.30PM - 6.30PM
Conducted in English & Sinhala

📞 For Inquiries & Reservations: 070 658 5185
🌐 Log on to: www.shamilascookeryacademy.com

Day 01 | A sweet start to the Certificate Level Course in General Cookery & Baking Practicals!Students began their bakin...
04/08/2026

Day 01 | A sweet start to the Certificate Level Course in General Cookery & Baking Practicals!

Students began their baking journey by preparing a rich Royal Fudge Cake and perfectly piped cookies while learning essential baking techniques, piping skills, and presentation methods.

📞 For inquiries or registrations: 0706585185
🌐 www.shamilascookeryacademy.com

Address

1C 2/2, Charlemont Road, Colombo 06
Colombo
0712285185

Opening Hours

Monday 09:00 - 15:00
Tuesday 09:00 - 15:00
Wednesday 09:00 - 15:00
Thursday 09:00 - 15:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+94712285185

Website

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