Swiss Lanka Culinary School

08/08/2026

07/08/2026

Culinary and Pattisserie

මෙම ලන්ඩන් Cookery / Pastry Professional ඩිප්ලෝමාව ලෝකයේ ඕනෑම රටක පිළිගත් සූපවේදියෙකු ලෙස වැඩ කිරීමට කැමති ඕනෑම අයෙකුට ගැලපේ .

පාසල හැරගිය අයට කෙලින්ම පැමිණ ඉගෙන ගන්නන්ට සුදුසුයි.

එය ඔබගේ පළමු රැකියාව ලෙස පටන් ගන්න .

මෙම ලන්ඩන් ඩිප්ලෝමාව ජාත්‍යන්තරව පිළිගත්, ප්‍රායෝගික වෘත්තීය සුදුසුකමකි.

එමගින් ලොව පුරා හෝටල්, අවන්හල් සහ නිවාඩු නිකේතනවල ඔබව ඉහළ රැකියා නියුක්තියකට මග පාදයි.

The Diploma in Professional Cookery/Pastry is for anyone who works or wants to work as a chef in the catering and hospitality sector.

It is ideal for learners coming straight from school who wish to seek a career in this industry.

Diploma in Professional Cookery / Pastry is an internationally recognized, hands-on vocational qualification.

අප සමග සම්බන්ධ වන්න.
Join Us Today!
ව්ස්තර සඳහා 0770550511 ට Whats App කරන්න.

SWISS LANKA
Kandy
071 2676747
081 2201575

463,Peradeniya Road,
Kandy .

COLOMBO OFFICE
10,Maradana Road,
Colombo 8.
0112676747
0770550511

05/08/2026

Behind the Pass: Why butter is still the most important ingredient in classical cooking

Every trend in professional cooking eventually runs into butter.

It emulsifies. It carries flavour. It enriches, finishes, and rounds. A beurre blanc, a beurre noisette, a mounted sauce, a simple pan finish. Butter does things in a professional kitchen that no other fat replicates with the same precision or result.

French classical cuisine was built around it. Escoffier's mother sauces relied on it. The grande cuisine of the 19th century used it to create the texture and richness that defined fine dining for generations. That foundation has never been dismantled. It has been refined, reinterpreted, and occasionally challenged, but never replaced.

The current movement toward cultured butters, house-churned butters, and butter infused with native botanicals or fermented dairy is not a departure from classical technique. It is an extension of it. Chefs who understand what butter does are finding new ways to make it do more.

What is your relationship with butter in your current kitchen? Classic application, modern interpretation, or something entirely your own? 👇

17/07/2026

Diploma in Food Preparations
&
Culinary Arts

මේ Global Qualifications!
ලංකාවේ ව්තරක් නෙමෙයි
ලොකයේ රටවල් 120 ක පිළිගන්නවා.
ව්ශේෂයෙන් යුරෝපා සංගමය.
ඔබ සුදුසුකම් වලින් ඉදිරියෙන්

අනාගතය පැහැදිලියි.
හීන නෙමෙයි.
හැබෑවක්.

කැමති රටක වැඩට යන්න !!!

ඔබට සුභ පැතුම් !

17/06/2026

Want to learn how to become a cake decorator? This blog post has what you need to know, including education requirements, how to gain experience, and more.

25/05/2026

What is Gen Z craving on campus? Discover the latest global cuisines and "gateway flavors" driving college and university foodservice trends in this episode ...

15/05/2026

පේස්ට්‍ර් පංතිය
හදන කේක්

23/04/2026

Your Professional Journey Starts Here !

“ඔබගේ සංචාරක හා හෝටල් අංශයට ඇති කැමත්ත ජාත්‍යන්තර වෘත්තියක් කරගන්න.
Swiss Lanka Hotel School සමඟ ආරම්භ කරන්න .

# DIPLOMA IN HOTEL MANAGEMENT
London qualifications ලබාගන්න.

# DIPLOMA IN PROFESSIONAL COOKERY
(සූපවේදයට Global Qualifications)
(Six months full time )

👨‍🍳 Hands-on training
🌍 Global opportunities
🎓 Industry-recognized certification

Turn your passion into a global career.”
Start at Swiss Lanka Hotel School 🇱🇰”

“Open doors to careers in top hotels and restaurants worldwide.”

Apply Now |
“Call / WhatsApp Today”
ව්ස්තර ගන්න.

0770550511 ට WhatsApp කරන්න.
massage කරන්නත් පුලුවන්

SWISS - LANKA
No.10, Maradana Road,Colombo 8.
0770 550 511, 0772 255 505, 011 267 4747, 011 268 9555

- ගම්පහ : 0718 076 281, 033 22 24 743
- කුරුණෑගල : 0770 808 276, 037 22 32 406

- නුවර : 077 506 0455, 081 22 01 575
- ගාල්ල : 077 50 60 277, 091 22 48 878

Visit: www.swisslanka.net