Goodies By Anush - Cake Design

You always find your hidden talents when you are totally open up to new thinking

Experience is the key

Skill should come naturally when your scope is set ♥️

Because come backs are always stronger than the set backs 🎊

CAKES - TRENDS & TEXTURES - CRASH COURSE
( 5 days / 20 hours) )

40 th Intake - January 2024

FOR ABSOLUTE BEGINNERS ;

🇱🇰

@ 411/5, Goodies By Anush Cake Design Studio ,Pamankada

ශ්‍රීලන්කාවේ ප්‍රථම වරට දින පහක් වැනි කෙටි කාලයක් ඇතුලතදී කේක් සෑදීම සහ අලන්කාර කිරීමේ කලාව ඉගෙන ගන්න . 🇱🇰
ව්‍යාපාර ඇරඹීමට සහ පවත්වාගෙන යාමට උවමනා සියලු උපදෙස් සමග.


To whom :
beginners ,professionals , hobby bakers who want to build up a skill fast , people who love to save time and start a bake business while learning :

In this class you will learn ;

The Life cycle of a cake : from choosing the right ingredients, to baking , crumb coating and finishing.
1. Varieties of cakes
2.Varieties of butter icing
3.Other icing methods
4.Double barrel cake
5.Wedding cakes - naked ,semi naked , fully covered cake
6.Cakes with many tiers
7.Butter cream techniques
8. Royal icing work sheets / parchment
9. Butter Cream flowers
10. Flavor combos / color combos
11. Cupcakes / Cake pops / chocolates/ gateaux
/ dessert cakes
12. Costing modules
13. How to start up your own business
14. Making a business plan for your business
15. Social media handling & photographic tips
16.Wafer paper flowers
17.Brush Embroidery
18.Paint with butter cream / Jel colors
19. Chocolate drip
20. Fudge Brownies
21. Swiss roll
22. Chocolate ganache and its different benefits
23.cookie decorating
24. Simple cake carving methods
25. Royal icing hand embroidery
26. Dummies and butter cream
27..Dummies & real cake set up
28.How to set up Fresh flowers / Fruits / or Dried leaves & flowers on cakes
29. How to make fondant bits and pieces to decorate butter cream cakes
30.Latest trends & set ups in butter cream cakes
Final cake test : We measure what you have learnt just after 5 lessons and help you to sharpen your skills further .

# 5 Saturday afternoons ( 1230 pm- 430 pm ) )
Starting from 3 rd February
# 5 Tuesday mornings ( 830am-1230pm )
Starting from 30 th January

DETAILS WTTSAPP 0773-078001

@ Goodies @ Goodies By Anush - Cake Design

What do you learn ; 1.Mixing & matching colors of butter icing 2.Needle thread embroidery 3.Long - Short stitches 4.Satin Stitch 5.Tips & tricks to create a master piece On a double barrel cake . Everything will be provided . On 8 th November 830am-130pm Details wttsapp 0773-078001 Anusha

CAKES - TRENDS & TEXTURES - CRASH COURSE
( 5 days / 20 hours) )

39 th Intake - November 2023

FOR ABSOLUTE BEGINNERS ;

🇱🇰

@ 411/5, Goodies By Anush Cake Design Studio ,Pamankada

ශ්‍රීලන්කාවේ ප්‍රථම වරට දින පහක් වැනි කෙටි කාලයක් ඇතුලතදී කේක් සෑදීම සහ අලන්කාර කිරීමේ කලාව ඉගෙන ගන්න . 🇱🇰
ව්‍යාපාර ඇරඹීමට සහ පවත්වාගෙන යාමට උවමනා සියලු උපදෙස් සමග.


To whom :
beginners ,professionals , hobby bakers who want to build up a skill fast , people who love to save time and start a bake business while learning :

In this class you will learn ;

The Life cycle of a cake : from choosing the right ingredients, to baking , crumb coating and finishing.
1. Varieties of cakes
2.Varieties of butter icing
3.Other icing methods
4.Double barrel cake
5.Wedding cakes - naked ,semi naked , fully covered cake
6.Cakes with many tiers
7.Butter cream techniques
8. Royal icing work sheets / parchment
9. Butter Cream flowers
10. Flavor combos / color combos
11. Cupcakes / Cake pops / chocolates/ gateaux
/ dessert cakes
12. Costing modules
13. How to start up your own business
14. Making a business plan for your business
15. Social media handling & photographic tips
16.Wafer paper flowers
17.Brush Embroidery
18.Paint with butter cream / Jel colors
19. Chocolate drip
20. Fudge Brownies
21. Swiss roll
22. Chocolate ganache and its different benefits
23.cookie decorating
24. Simple cake carving methods
25. Royal icing hand embroidery
26. Dummies and butter cream
27..Dummies & real cake set up
28.How to set up Fresh flowers / Fruits / or Dried leaves & flowers on cakes
29. How to make fondant bits and pieces to decorate butter cream cakes
30.Latest trends & set ups in butter cream cakes
Final cake test : We measure what you have learnt just after 5 lessons and help you to sharpen your skills further .

# 5 Saturday afternoons ( 1230 pm- 430 pm ) )
Starting from 4 th November
# 5 Tuesday mornings ( 830am-1230pm )
Starting from 7 th November

DETAILS WTTSAPP 0773-078001

@ Goodies @ Goodies By Anush - Cake Design

We are slowly moving to the deep end ; One step at a time …

Just one exercise among many other exercises..

Curiosity is the key …

Just challenging the comfort zones and beyond , through sheer hard work !

Baking & decorating cookies .
Simplest pleasures of life .
Royal Icing and it’s creative mood boards .. converting the complexed methods to simpler forms ..
Art is an amazing place to escape ….

Only practice helps you to be an outstanding personality!
Day 3

Needle point embroidery;,

Cup cakes and it’s magic .,


Talent itself is not enough , you should know how you can convert it to a value added product . Today’s lesson was all about taking the basics to the next level .