Dr M.

Dr M. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dr M., Education Website, Ghosta.

Dr Mohasseb, Associate Professor in industrial process engineering and applied chemistry,
With 17 years of teaching experience
I give private tutoring (online or one on one) in chemistry (school and university levels), physics and maths (school levels)

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27/02/2026

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15/12/2025
Why do you cry when you work with onions? Keep following to talk about it ...
08/12/2025

Why do you cry when you work with onions?
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14/07/2023


Interesting
08/03/2023

Interesting

| Lebanon News

Cakes dry out faster at high altitudes.Why?1- at high altitudes low pressure allows water to evaporate faster2- high alt...
03/10/2022

Cakes dry out faster at high altitudes.
Why?
1- at high altitudes low pressure allows water to evaporate faster
2- high altitudes have lower humidity than the sea level
How to overcome this problem?
The cook just adda a little more water


Cakes dry out faster at high altitudes.Why?1- at high altitudes low pressure allows water to evaporate faster2- high alt...
02/10/2022

Cakes dry out faster at high altitudes.
Why?
1- at high altitudes low pressure allows water to evaporate faster
2- high altitudes have lower humidity than the sea level
How to overcome this problem?

TO BE CONTINUED


What are the reasons that make the cake rise or collapse??-1- ALTITUDEHow to solve this problem??? The cook punch the do...
29/09/2022

What are the reasons that make the cake rise or collapse??
-1- ALTITUDE
How to solve this problem???
The cook punch the dough down an additional time and let it rise again!
TO BE CONTINUED


What are the reasons that make the cake rise or collapse??-1- ALTITUDEHow to solve this problem??? TO BE CONTINUED… ...
25/09/2022

What are the reasons that make the cake rise or collapse??
-1- ALTITUDE
How to solve this problem???
TO BE CONTINUED…


What are the reasons that make the cake rise or collapse??TO BE CONTINUED … ...
21/09/2022

What are the reasons that make the cake rise or collapse??
TO BE CONTINUED …


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Ghosta

Telephone

+9613113815

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