08/02/2024
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ุฃูุตูุงุจูุนู ุฒูููููุจ
ุฑุทููู ุฏููู ูู
ุนู ุจุซูุงุซ ุฃูุงู ุดูุฑุฌุ ุซู
ู ูุนุฌู ุจู
ุงุก ุญุงุฑูุ ููุนู
ู ุนูู ูุตุจ ูุงุฑุณููุ ููููุด ูุชููู ุจูุตุจูุ ุซู
ู ูุฎุฑุฌ ูููุฒุน ุงููุตุจ ู
ูู ููุญุดู ุณููุฑูุง ููุณุชูุง ูู
ุณูุง ูู
ุงุก ูุฑุฏูุ ููุฑู
ู ูู ุงูุนุณู ููุฐุฑู ุนููู ุณููุฑ.
Zaynabโs Fingers Rub 4kg of flour with 1/2kg of sesame oil. Then knead with hot water and put on a length of Persian cane, daubing it on, and fry with the cane. Remove from the oil and extract the cane. Stuff the fried pastry tube with sugar, pistachios, musk, and rose water; put in honey; and sprinkle with sugar.
ูุชุงุจ ุงููุตูุฉ ุฅูู ุงูุญุจูุจ ูู ูุตู ุงูุทููุจุงุช ูุงูุทูุจุ ุชุฑุฌู
ุฉ ุชุดุงุฑูุฒ ุจูุฑู
SCENTS AND FLAVORS, a medieval Syrian cookbook translated by Charles Perry.
DR. Roba AL-Hayek
Learn Arabic and Arabic Culture.