ABA Kuwait

ABA Kuwait Becoming the best CHEF means training with the best
Pastry | Chocolate | Bakery | Ice Cream

Our final class with Chef Mohammad Bazzi — American Pastry — was another successful workshop filled with great technique...
27/08/2026

Our final class with Chef Mohammad Bazzi — American Pastry — was another successful workshop filled with great techniques, delicious creations, and an amazing atmosphere. 🤍

A big thank you to Chef Mohammad for the wonderful time, knowledge, and experience he shared with everyone at ABA Academy. 👨🏻‍🍳✨ And of course, thank you to everyone who joined his classes — we’re so happy to hear how much you enjoyed them!

Now we want to hear from YOU! 👀
What classes would you love him to teach next? 🍰🥐🍕🍫

Drop your suggestions in the comments — maybe your idea will be his next class at ABA! 🤩

Until next time, Chef Mohammad! 🤍👨🏻‍🍳

24/08/2026

Gluten-Free Baking, Full of Flavor! 🌿🍰

Another successful hands-on workshop at ABA Academy with Chef Mohammad Bazzi, exploring the techniques behind delicious gluten-free creations.

Our participants learned how to prepare:
✨ Gluten-Free Fraisier
🥕 Gluten-Free Carrot Cake
🍫 Gluten-Free Chocolate Cake

From preparing gluten-free cake batters and achieving the perfect texture & flavor, to professional finishing and decorating techniques, the class was packed with practical tips and valuable baking knowledge.

Thank you to everyone who joined us, and a special thank you to Chef Mohammad Bazzi for sharing his expertise! 👨‍🍳✨

MACARON WORKSHOP IS HERE! ✨Master the art of making beautiful, delicate French macarons at ABA Academy of Baking Arts! 🇫...
23/08/2026

MACARON WORKSHOP IS HERE! ✨

Master the art of making beautiful, delicate French macarons at ABA Academy of Baking Arts! 🇫🇷💗

Join us for a hands-on workshop where you’ll learn the techniques and secrets behind creating perfect macarons with professional results.

📅 September 7
⏰ Choose your session:
12:00 PM – 2:30 PM
OR
4:00 PM – 6:30 PM

📍 ABA Academy of Baking Arts
🎟️ Limited seats available — book your seat now!

📩 DM us for registration & more details.

Master the Art of the French Baguette! 🇫🇷Join us at ABA – Academy of Baking Arts for a hands-on French Baguette Workshop...
21/08/2026

Master the Art of the French Baguette! 🇫🇷

Join us at ABA – Academy of Baking Arts for a hands-on French Baguette Workshop and discover the techniques behind creating beautifully golden, crisp baguettes with the perfect airy texture. ✨

📅 3rd September
⏰ 3:00 PM – 5:00 PM
📍 ABA – Academy of Baking Arts

Perfect your baking skills, learn professional techniques, and enjoy the experience of creating authentic French baguettes from scratch. 👨‍🍳🥖

Limited seats available — book your spot now!

September is all about learning, creating & leveling up at ABA! 👩🏻‍🍳✨Join Chef Mathis David for our September Foundation...
20/08/2026

September is all about learning, creating & leveling up at ABA! 👩🏻‍🍳✨

Join Chef Mathis David for our September Foundation Level workshops:

🥐 1 September — Cinnamon Rolls
🥖 3 September — French Baguette
✨ 7 September — Macaron
🍫 9 September — Chocolate Tempering
🍩 11 September — Donuts
🍕 15 September — Neapolitan Pizza

And that’s not all! 🤎

🎓 Starting 17 September, our 4-Week Intensive Program is BACK!
Four weeks of professional, hands-on training covering Bread & Sourdough, Viennoiserie, French Pastry, and Modern Desserts — designed to take your skills to the next level.

Whether you’re joining us for one workshop or ready for the full 4-week journey, September at ABA is made for you. ✨

📍 Limited seats available
📩 DM us to reserve your spot!

A sweet recap from our Tarts Workshop at ABA Academy! 🤍Together with Chef Mohamed Bazzi, our participants explored the a...
19/08/2026

A sweet recap from our Tarts Workshop at ABA Academy! 🤍

Together with Chef Mohamed Bazzi, our participants explored the art of creating beautiful, delicious tarts while learning a variety of professional techniques, valuable chef tips, and creative decoration ideas.

🍓 Strawberry Tart
🍋 Lemon Tart
🍎 Apple Crumble Tart

From preparing the perfect tart base and fillings to finishing and decorating each creation, the class was packed with hands-on learning, techniques, and inspiration.

We were so happy to see everyone enjoying the experience, learning, creating, and sharing their passion for pastry. ✨

Welcome back, Chef Mohamed Bazzi — it’s always a pleasure having you at ABA Academy! 🤍👨‍🍳

18/08/2026

Week 4: Modern Dessert — where creativity, flavor and professional pastry techniques come together. 👩‍🍳👨‍🍳

📅 8, 9 & 10 October 2026
⏰ 11:00 AM – 4:30 PM

Learn how to create elegant modern desserts by combining different sponges, crunchy layers, creamy fillings, mousses, glazes and decorations while mastering the balance between flavor, texture and presentation.

You’ll master:
• Light & stable sponge techniques
• Balanced crunchy layers
• Smooth and flavorful mousses
• Rich & creamy crémeux
• Professional layered dessert assembly
• Flavor pairing & texture balancing
• Colors, shapes & modern decoration
• Recipe and texture adaptation
• Designing your own modern desserts

You’ll learn to create:
🍰 Madeleine Sponge
🥜 Dacquoise Sponge
✨ Crunchy Layers
🍓 Fruit Jam & Fruit Mousse
🥜 Nut Crémeux
🍫 Light Nut Mousse
🪞 Mirror Glaze
🍦 Flavored Whipped Ganache
🎨 Modern Decorations
✨ Professional Assembly Techniques

Take everything you’ve learned throughout the program and bring it together in beautiful, professional-quality modern desserts.

Limited seats available — reserve your place now!

18/08/2026

Welcome to Week 3: French Pastry — where classic French techniques meet creativity and precision. 👩‍🍳👨‍🍳

📅 1, 2 & 3 October 2026
⏰ 10:30 AM – 4:30 PM

Build a strong foundation in classic French pastry production while mastering pastry doughs, creams, fillings, assembly, finishing and professional presentation.

You’ll learn:
• Puff pastry production & lamination
• Pâte à choux preparation & baking
• Sweet tart dough preparation
• Sponge cake production
• Pastry creams & fillings
• Assembly & finishing techniques
• Decoration & presentation
• Product quality evaluation & troubleshooting

You’ll create:
🇫🇷 Paris-Brest – Choux Pastry & Hazelnut Cream
🍰 Vanilla Mille-Feuille
🥧 French Parisian Flan
🍋 Lemon Tart
🍓 Fruit Tart
🫐 Red Berry Charlotte

Three intensive days packed with hands-on French pastry training and professional techniques. ✨

Limited seats available — reserve your place now!

17/08/2026

🥐 WEEK 2 | VIENNOISERIE – CROISSANT & BRIOCHE
📅 24, 25 & 26 September
⏰ 11:00 AM – 4:30 PM

Discover the art of French viennoiserie — from perfectly laminated doughs and buttery croissants to soft, rich brioche. Learn professional techniques used in artisan bakeries and pastry kitchens.

You’ll learn:
• Viennoiserie dough formulation
• Dough mixing & development
• Lamination fundamentals
• Butter incorporation techniques
• Single & double folds
• Dough resting & temperature control
• Shaping & finishing techniques
• Proofing & baking techniques
• Brioche dough preparation
• Brioche shaping & braiding
• Product quality evaluation & troubleshooting

You’ll create:
🥐 Croissants
🍫 Pain au Chocolat
🍓 Danish Pastries
🍞 Traditional Braided Brioche
🍓 Fruit Cream Brioche
✨ Macaronade Brioche

4 Weeks • 3 Days Per Week • Hands-On Training

Your journey from passion to professional skills continues here. 🤍
Limited seats available — reserve your place now!

Address

Shuwaikh Industrial 3, Street 62, White Complex
Shuwaikh Industrial

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+96567074248

Website

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