MADELEINE XL: Lychee and raspberry: two worlds that complement each other
Not a classic madeleine,
It is a contemporary 5-layer entremet designed under inclusive principles: gluten-free and lactose-free.
A proposal by for the Asian market that balances lychee, raspberry, and yuzu through ultimate technical precision:
1.Raspberry sponge cake (with Albuwhip )
2.Raspberry and yuzu mousse
3.Lychee gelified (with Agar-Agar and Guar Gum)
4.Lychee creamy (with lota and Guar Gum Chocolate coating (Valrhona)
A deep-dive dessert for pastry chefs looking to master textures and professiona assembly.
Credit:
Food Choice شركة فود شويس
Food Choice Co...Food Solution Providers (Food Services, Horeca, Hotels, Catering, Beverages, Pastry and Bakery and Retail.)
Through the years Food Choice has recorded its ups and downs learning and merging further in the knowledge and understanding the dynamics of the market. From the first step the company had its goal and objective of gaining the respect and trust of its customers, hence adopted the newest trends of the time especially in food solutions, food technology and marketing trends (social media). Strategy i
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