Vinolive Wine School

19/08/2021

12/08/2021

Tokaji Aszú has been known around the world for centuries. Here's everything that goes into making this storied wine from Hungary.

12/08/2021

On n'est pas des débutants en Normandie...

Gilles de Gouberville, gentilhomme du Cotentin, évoque en 1553 alambic et eau-de-vie dans ses Mémoires. La tradition régionale lui attribue l’invention du calvados.
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In 1553, Gilles de Gouberville, a country gentleman from Normandy, evoked for the first time stills and eau-de-vie in his Mémoires. Local tra­di­tion cred­its him with the inven­tion of Calvados.
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L'abus d'alcool est dangereux pour la santé. À consommer avec modération.
Alcohol abuse is bad for your health. Drink responsibly.

12/07/2021

Et ce qui devait arriver...

En sortant du classement des Crus de Saint-Emilion, Ausone et Cheval Blanc donnent un électrochoc au petit milieu des grands crus de la rive droite bordelaise.

08/07/2021

From Russia, with bubbles !

France is outraged. But some champagne drinkers in Paris praised the Russian bubbly.

13/05/2021

⭐⭐ Chateau de Laubade strikes again at the San Francisco World Spirits Competition 2021 with a 34 years old Bas Armagnac and received a Double Gold Medal for his Vintage 1986, bottled at a cask strength of 48.5% ABV ⭐⭐
A must try! 🥃 Limited quantities, available soon in the US! 🤗

13/05/2021

☕ Cette tradition est aujourd’hui revisitée grâce à de grands crus de café d’Afrique ou d’Amérique du Sud que l’on associent volontiers à des Calvados d’exception.
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Today, this tradition is being revisited thanks to rare African or South American « Grand Cru » coffees paired with exceptional Calvados.
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L'abus d'alcool est dangereux pour la santé. À consommer avec modération.
Alcohol abuse is bad for your health. Drink responsibly.

11/05/2021

Without your help, our action is limited. Every help, anyhow, is welcome. Thanks

L’équipe de bénévoles appelle à un financement solidaire à travers la plate-forme gofund.me

03/05/2021

03/05/2021

Please help us to help them, thanks.

17/04/2021

💡👉 Auguste Escoffier was concerned about working conditions in the kitchens.
He adapted and created materials for better ergonomics and improved working conditions.
He removed alcohol 🍷 and ci******es 🚬 from his kitchens and demanded exemplary behaviour from his employees.
Photo: ©Fondation Auguste Escoffier