ORIN Baking School

ORIN Baking School Professional Pastry & Baking Courses
πŸ“ Phnom Penh | 🌐 orinschool.com

22/08/2026

αž˜αž€αž˜αŸαžΈαž›αžŸαž€αž˜αŸ’αž˜αž—αžΆαž–αžŸαž·αžŸαŸ’αžŸαž€αŸ†αž–αž»αž„αžŸαž·αž€αŸ’αžŸαžΆ αž“αž·αž„αž’αž“αž»αžœαžαŸ’αžαž•αŸ’αž‘αžΆαž›αŸ‹αž€αŸ’αž“αž»αž„αžαŸ’αž“αžΆαž€αŸ‹πŸ˜
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

22/08/2026

αž…αŸ†αžŽαžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαžšαž”αžŸαŸ‹αžŸαž·αžŸαŸ’αžŸαžαŸ’αž“αžΆαž€αŸ‹ Bomboloni donut 😍
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

21/08/2026

πŸ˜αžαŸ’αž„αŸƒαž‘αžΈαŸ‘ αž“αŸƒαžœαž‚αŸ’αž‚ France Croissants πŸ₯
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

21/08/2026

Relax αžαŸ’αž›αŸ‡αž–αŸαž›αž“αŸ†αž†αŸ’αž’αž·αž“ πŸ‘¨πŸ»β€πŸ³πŸ§‘πŸ»β€πŸ³πŸ˜

21/08/2026

αžαŸ’αž„αŸƒαž‘αžΈαŸ‘ αž“αŸƒαžœαž‚αŸ’αž‚ France Croissants πŸ₯
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

20/08/2026

Today’s agenda: LAMINATION & CROISSANTS πŸ₯πŸ”₯
Buttery layers, crispy edges, and that perfect golden finish. ✨
Another day of learning, practicing & mastering the art of French croissants. πŸ‡«πŸ‡·πŸ₯

20/08/2026

αžŸαž€αž˜αŸ’αž˜αž—αžΆαž–αžŸαž·αžŸαŸ’αžŸ αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαžšαŸ€αž“αž‡αž·αžαž…αž”αŸ‹ αžœαž‚αŸ’αž‚αŸ’αžαŸ’αž„αŸƒ

20/08/2026

αžœαž‚αŸ’αž‚ Crepe and roll 🍰
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

19/08/2026

αžœαž‚αŸ’αž‚ France-Croissants πŸ₯
αžαŸ’αž„αŸƒαž‘αžΈαŸ‘ ​/ αžŸαž·αž€αŸ’αžŸαžΆαžšαž™αŸ‡αž–αŸαž›αŸ’αžαŸ’αž„αŸƒ πŸ§‘β€πŸ³πŸ‘¨β€πŸ³
αž†αŸ‚αž€αžαŸ’αž„αŸƒαžšαŸ€αž“αžαžΆαž˜αž›αžΈαž„αžαžΆαž„αž€αŸ’αžšαŸ„αž˜
βœ¨αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαŸ– https://t.me/ORINSCHOOL
βœ¨αžœαž‚αŸ’αž‚αžšαŸ€αž“αž•αŸ’αžŸαŸαž„αŸ— αž’αžΆαž”αŸ‹αžŠαŸαžαžαŸ’αž˜αžΈαŸ– https://orinschool.com
πŸ“αž‘αžΈαžαžΆαŸ†αž„αžŸαžΆαž›αžΆαŸ– αž…αŸ†αž„αžΆαž™ αŸ₯αž“αžΆαž‘αžΈαž–αžΈαžŸαŸ’αž–αžΆαž“αžŠαŸ‚αž€αž…αŸ†αž€αžΆαžšαžŠαžΌαž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰

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