Knowledge Sharing Food Safety

General of food hygiene
(Staff level)

Use this method to set KPI or Objectives

Setting a SMART Goal - What is a SMART Goal and How to set a SMART Goal - Lean Six Sigma Training SMART is an acronym for Specific, Measurable, Achievable, Relevant, and Time-bound, and it is a popular framework for setting effective goals. The SMART goal...

12 steps of implementation HACCP
5 primary steps and 7 Principles
The main objective of implementation HACCP system provides food safety by determine CCP and establish CL by control, prevent, reduce or eliminate Hazard (Biological hazard, Chemical Hazard, and Physical Hazard) to acceptable level.
12 step of implementation

is Hazard?

Cutting into an avocado soon? Make sure to rinse it first. Germs on the peel of avocados and other produce can get inside the produce when you cut it. More about fruit and vegetable safety 🥑: https://www.foodsafety.gov/blog/fruit-and-vegetable-safety