23/09/2026
From the Kitchen to the Dining Table
At Nakuru Training Institute, Catering & Hospitality students gain hands-on experience in every aspect of the hospitality industry. From preparing and presenting meals in our training kitchens to serving and attending to guests with professionalism and confidence, learning is driven by real-world practice.
Through practical training in both Food & Beverage Production and Food & Beverage Service, students develop the technical skills, customer service excellence, and workplace experience needed to thrive in hotels, restaurants, catering businesses, and the wider hospitality sector.
๐ September 2026 Intake Ongoing
๐ Apply now: https://t.ly/QoeG
๐ 0722512129 | 0736433148
๐ณ๐๐๐๐๐๐๐: ๐ญ๐๐๐ ๐จ๐๐๐, ๐ต๐๐๐๐๐ โ ๐๐๐๐ ๐บ๐๐๐๐๐๐ ๐ฎ๐๐๐๐ ๐ฏ๐๐๐ ๐บ๐๐๐๐๐ (๐๐ ๐๐๐ ๐ฏ๐๐๐๐๐๐)