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6. Flowers Business Guide (31pgs)
7. Greenhouse Tomatoes Business Guide (34pgs)
8. Chicken Butchery Business Guide (27pgs)
9. Boda Boda Business Guide
10. Milk Distributorship Business Guide (22pgs)
11. Gift Service Business Guide (13pgs)
12. Wines and Spirits Retail Business Guide (29pgs)
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14. Free Advertiser Magazine Business Guide (38pgs)
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Fruit consumption is elastic. Thus people consume more fruits as their income improves
and vice versa. (Comparatively an increase in income does not lead to more
consumption of vegetables). However due to more information about benefits of fruits
being made available many who normally won’t eat fruits everyday are substituting one
meal for fruits. Say instead of taking ugali / chips for lunch they consume fruit salad.
 By and large as the economy grows so will fruit consumption. On the other hand a rise in
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 Bananas are the most consumed fruits in Nairobi followed by Oranges, Mangoes,
Avocado and Pawpaw. Bananas show the least variation in prices throughout the year,
this is followed by oranges. And with the increased importation of apples their prices are
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 A consumer survey has indicated that over 90% of households purchased their fruits and
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 In 2003 only about 6 % of city residents purchased fruits from supermarkets. Presently
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 Overall, according to some other research, households in Nairobi spend 15% of their
basic food budget on vegetables, 8% on fruit and 3% on Irish and sweet potato. In
comparison, they spend 18% on dairy products, 14% on beef, 12% on wheat products,
and 11% on maize products.
 According to World Health Organization, the average recommended level of daily fruit
and vegetable intake is 400g per person per day or roughly 150 kg per person per year

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