19/01/2026
Still waiting for “the right time” to start your culinary journey?
This is it.
In just a few months, you could be confidently working in a professional kitchen, plating like a pro, and building a career people pay for — not just admire.
Our January Intake is here, and it’s designed for people who are ready to turn skill into income, not just collect certificates.
✨ What makes this intake different?
• Real kitchen experience from day one
• Training guided by industry chefs
• A clear pathway to internships & employment
• Options for Certificate or Diploma in Culinary Arts
• Progression opportunities to IMI Switzerland
No experience needed. Just commitment.
📍 Visit us at Parklands Plaza, 5th Floor (Muthithi Rd / Chiromo Lane)
📞 Call/WhatsApp 0700 691427
🌐 tchefs.com
⏳ January slots are limited. Once they’re full, they’re gone.
Start this year with a skill that opens doors 🍽️👨🍳