Authentic Japanese Cooking Class in Kamakura with Mariko

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Authentic Japanese Cooking Class in Kamakura Hi, I'm Mariko. I provide the cooking class and teach all kinds of Japanese dish at our home in Kamakura.

I love eating and cooking so much, I traveled a lot that make me love more food. Enjoy a home cooking Japanese meal with a local during your trip and feel Japanese culture in reality through authentic Japanese cuisine! Feel free to ask me any questions!

27/10/2016

Thank you very much for comming from The United States of America!!
Such a great time with a wonderful people!

Japanese Cooking Class On Monday morning, Barbara and I took the short train ride to Zushi for our Japanese cooking class with Mariko, a lovely young woman who teaches right out of her light-filled home. We had a dauntin…

「なんて素晴らしい国なんだ」 3週間日本に滞在した外国人が本気で作った映像記録が神すぎる【海外の反応】 : 海外の万国反応記

29/03/2016

What Japan is like.
Give new perspective to me.
Amazing!

http://www.all-nationz.com/archives/1054678511.html

「なんて素晴らしい国なんだ」 3週間日本に滞在した外国人が本気で作った映像記録が神すぎる【海外の反応】 : 海外の万国反応記引用：https://vimeo.com/160301271 https://goo.gl/6Wpjx1　https://redd.it/4byotx動画「in Japan 2015」より。 3週間日本に滞在した外国人が日本で撮影した映像を4分の動画にまとめた作品が海外で高評価だったので反応をまとめました。

Recipe: Japanese Tofu and Vegetable Chowder - Savvy Tokyo

07/08/2015

Now a new recipe published on Savvy Tokyo web magazine!
For vegetarian and vegan recipe:
" Japanese Tofu and Vegetable Chowder"

http://savvytokyo.com/recipe-japanese-tofu-and-vegetable-chowder/

Recipe: Japanese Tofu and Vegetable Chowder - Savvy Tokyo Kencho-jiru is a soup that is a typical example of Japanese home cooking, but in fact it is also a Buddhist "shojin ryori" dish that originated at the Kencho-ji temple in Kamakura. It is characterized by its heartiness and the strong, earthy flavor of the ingredients. Many non-vegetarians cook this…

22/04/2015

Now a recipe published on Savvy Tokyo web magazine.
http://www.savvytokyo.com/recipe-niku-jaga/

Recipe: Niku Jaga A quintessential staple of Japanese home cooking, this braised meat and potato dish is both easy to prepare and satisfying. Often called the national dish of Japan, it is said that those who cannot cook it are not ready for marriage. The mild, slightly sweet flavor is a favorite among both adults an…