Authentic Japanese Cooking Class in Kamakura with Mariko

Authentic Japanese Cooking Class in Kamakura with Mariko Authentic Japanese Cooking Class in Kamakura Hi, I'm Mariko. I provide the cooking class and teach all kinds of Japanese dish at our home in Kamakura.

I love eating and cooking so much, I traveled a lot that make me love more food. Enjoy a home cooking Japanese meal with a local during your trip and feel Japanese culture in reality through authentic Japanese cuisine! Feel free to ask me any questions!

27/10/2016

Thank you very much for comming from The United States of America!!
Such a great time with a wonderful people!

On Monday morning, Barbara and I took the short train ride to Zushi for our Japanese cooking class with Mariko, a lovely young woman who teaches right out of her light-filled home. We had a dauntin…

Now a new recipe published on Savvy Tokyo web magazine!For vegetarian and vegan recipe:" Japanese Tofu and Vegetable Cho...
07/08/2015

Now a new recipe published on Savvy Tokyo web magazine!
For vegetarian and vegan recipe:
" Japanese Tofu and Vegetable Chowder"

http://savvytokyo.com/recipe-japanese-tofu-and-vegetable-chowder/

Kencho-jiru is a soup that is a typical example of Japanese home cooking, but in fact it is also a Buddhist "shojin ryori" dish that originated at the Kencho-ji temple in Kamakura. It is characterized by its heartiness and the strong, earthy flavor of the ingredients. Many non-vegetarians cook this…

Now a recipe published on Savvy Tokyo web magazine.http://www.savvytokyo.com/recipe-niku-jaga/
22/04/2015

Now a recipe published on Savvy Tokyo web magazine.
http://www.savvytokyo.com/recipe-niku-jaga/

A quintessential staple of Japanese home cooking, this braised meat and potato dish is both easy to prepare and satisfying. Often called the national dish of Japan, it is said that those who cannot cook it are not ready for marriage. The mild, slightly sweet flavor is a favorite among both adults an…

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Zushi-shi, Kanagawa
249-0001

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