Frontier Zipang Washoku Class - FZWC

Frontier Zipang Washoku Class - FZWC FZWC is the culinary school where you can receive exceptional lessons in beloved Japanese cuisine.

11/06/2026

A variety of techniques are required to properly prepare shellfish.

01/06/2026

Learn to Make Negitoro(minced fatty tuna with green onions) Hosomaki from Start to Finish

21/05/2026

Learn everything from shrimp preparation to sushi nigiri shaping.

08/05/2026

Halal Tantanmen Making

07/05/2026

Halal Tanmen Making

19/04/2026

From prep to plating—learning side by side with a pro.
In our Izakaya Course, students and chefs cook together, mastering real techniques you can use anywhere.
This time: crispy, juicy Japanese Katsu Sandwich.
No shortcuts. Just practice, precision, and repetition.

16/04/2026

Mitarashi Dango (sweet soy glaze) & Red Bean Dango 🍡

16/03/2026

From the ocean to the sushi counter. 🌊🍣
Today’s sushi lesson began at the fish market, witnessing the incredible skill of a tuna breakdown. It’s not just about cutting; it’s about understanding the anatomy, respecting the life of the fish, and selecting the finest parts for the perfect Nigiri. At FZWC, true craftsmanship starts with knowing your ingredients. 🔪🐟

14/03/2026

The secret of Yakitori lies in the balance of fire, wood, and technique. 🍢🔥
From the careful preparation of each skewer to the intense heat of the Binchotan charcoal, every step is a testament to the dedication of a Washoku master. At FZWC, we pass down these authentic techniques to the next generation.

住所

西区戸部本町５１−９ 高島町ビル 2F
Yokohama, Kanagawa

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