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家庭料理教室　恵's kitchen

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日本
Suita-shi, Osaka
家庭料理教室　恵's kitchen

家庭料理教室　恵's kitchen, 料理教室, Suita-shiの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

13/08/2026

Fresh young ginger has arrived from my hometown.

Young ginger is only in season for a short time, so every year, I prepare enough to enjoy throughout the year.

When pickled in sweet vinegar, it naturally turns a beautiful pink.

Japanese Pickled Young Ginger

Ingredients
• 500g young ginger
• 300ml vinegar
• 130g sugar
• 15g salt (3% of the weight of the ginger)

How to make

1. Thinly slice the young ginger and spread it in a colander.
2. Pour boiling water over the ginger.
3. Sprinkle with salt, mix well, and let it sit for a while.
4. Add the vinegar and sugar to a container and mix.
5. Squeeze out the excess moisture from the ginger and add it to the sweet vinegar mixture.
6. Let it cool and watch it naturally turn a beautiful pink.

This is a simple seasonal tradition that I look forward to every year.

One of the little traditions of Japanese home cooking that I love.

Save this recipe and try making it when young ginger is in season!

07/08/2026

We’ve been having very hot days here in
Osaka.

How’s the weather in your country? I hope you’re all doing well.

Sometimes I look back at the photos and
videos from our cooking classes, and
they always remind me of the laughter, conversations, and wonderful moments
we shared together.

Every person who joins my cooking class
becomes a special memory in my heart.

Welcoming guests from around the world
into my home and sharing Japanese
home cooking is something I truly
treasure.

I hope that whenever you make my
recipes at home, they remind you of
your time in Japan. If you do, I’d love to
see a photo!

Thank you for choosing my cooking
class during your trip to Japan.

I hope we can cook together again the
next time you visit Osaka. 🫶🫶🫶

・・・

Experience authentic Japanese home
cooking in a local home in Osaka.

More than just recipes—let’s create
memories you’ll take home with you.　

05/08/2026

A summer getaway to Kyoto. ☀️🍃

Refreshing sudachi soba, a relaxing hotel stay, and a peaceful morning walk through Arashiyama before the crowds arrived.

Beautiful lotus flowers, shaved ice to cool down, and the simple moments that make a Kyoto summer so special.

Kyoto is always worth slowing down for. 🇯🇵✨

03/08/2026

Today’s lunch at home.

Tofu hamburger steak and chilled soy milk soup.
Simple, healthy, and comforting Japanese home cooking.

This is one of the meals I love making for my family.

01/08/2026

Every guest who joins my cooking class
leaves a special memory in my heart.

I often look back at the photos and
videos we took together, and they always
make me smile. Thank you for sharing
such wonderful moments with me.

I hope that whenever you make Japanese
dishes at home, they’ll remind you of
your time in Japan. If you do, I’d love to
see a photo!

Thank you for choosing my cooking class
during your trip to Japan.

I hope we can cook together again the
next time you visit Osaka. 🫶

・・・

Experience authentic Japanese home
cooking in a local home in Osaka.

More than just recipes—let’s create
memories you’ll take home with you.

28/07/2026

What do I make with homemade dashi?

The other day, I made fresh dashi.

Today, I used that same dashi to make
one of Japan’s favorite home-cooked
dishes—simmered kabocha.

In Japan, we don’t make dashi for just
one recipe.

One pot of dashi becomes many different
dishes, bringing gentle umami to
everyday home cooking.

This is one of the simple traditions of
Japanese home cooking that I love
sharing with my guests.

25/07/2026

Why do I make my own dashi?

Every Japanese family has its own way of
cooking.

For me, everything starts with
homemade dashi.

I want my guests to experience the
authentic umami and flavors that have
been passed down through generations
in Japanese homes.

Dashi is the foundation of umami in
Japanese cooking.

When you learn how to make dashi,
you’re not just learning a recipe—you’re
discovering the heart of Japanese home
cooking.

One pot of dashi becomes miso soup,
noodle soup, simmered dishes, and so much more.

This is where Japanese home cooking
begins.

Because great Japanese cooking always
begins with great dashi.

23/07/2026

Praying for my daughter’s safe delivery.

Today, we visited a shrine together to pray for a safe and healthy delivery.

I hope both mother and baby stay healthy, and that everything goes smoothly.

娘の無事な出産を祈って…

今日、娘と一緒に神社へ行き
母子ともに健康で無事に出産できるよう
お祈りしました。

母子ともに健康で
すべてが順調に進み
無事に出産の日を迎えられますように…

18/07/2026

Osaka has been extremely hot these days.

How is the weather where you are? I hope you and your family are all doing well.

I recently posted a reel with our wonderful memories together. Looking back at the photos and videos brings back so many happy moments.

The time we shared is one of my greatest treasures, and the memories we made together will always stay in my heart. Thank you so much.

If you make any Japanese dishes, please send me a photo. I’d love to see it!

Please come and visit Japan again someday. I look forward to seeing you again.

Arigatou 🫶🫶🫶

・・・

Let’s enjoy Japanese home cooking together in Osaka.

I hope this experience becomes one of your favorite memories of Japan.

住所

Suita-shi, Osaka