2am:lab

05/04/2018

JANICE WONG NEWSLETTER -

At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.

04/01/2017

Auspicious Chinese New Year Goodies you cant miss! JW CNY 2017 Collection

This Chinese New Year, Janice Wong Singapore delivers yet again classic delicacies with a twist! From Traditional Yu sheng to Modern Chinese New year wagashi confectioneries.  Pineapple Tarts Sandwiched between baked-to-crumble biscuits is pineapple paste made from fresh pineapples and salted carame...

15/01/2016

Making cassis chocolates in Aomori Japan

14/01/2016

Aomori Fuji Apple Biscotti at its best with an espresso. 2am: lab for Aomori Japan

14/01/2016

Drizzling caramel on our super delicious Aomori white Jonas apple tart. Available soon at A Factory Aomori Japan

23/10/2015

Sweet confections specially crafted for enzyme project launching today in Okayama city Japan - a 2am: lab project

23/10/2015

After tasting hundreds of ingredients, we chose 10 which will go best with the enzyme. Splitting up the Flavors we choose which complements and enhances the flavor of this special enzyme. 3 of 9 which both complements and enhances . | For the past 2 weeks 2am: lab Tokyo has been working with a Japanese enzyme consisting of 75 fruits and vegetables and developing a special Customized confectionery boxset for today's launch in Okayama city

09/07/2015

Speaking to Elle a table japan about our farm project in Okayama focusing on citrus cross breeds

07/07/2015

Fresh Akashiso for the making of 2am: plum liqueur this year! Featured in our plum cassis dessert next year 2016. One year fermentation

07/07/2015

Yamamomo . Gorgeous !

06/07/2015

Glad to be back with our team in japan! 2am: lab japan, heading to our farm tomorrow!

10/07/2014

2am: updates .. Making brioche + Kaya for Miele the next big thing launch! Creating new recipes with Steam Baking functions of Kueh Lapis, Brioche and tarts