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Kumi's Asian Kitchen

ホーム
日本
Shibuya-ku, Tokyo
Kumi's Asian Kitchen

Kumi's Asian Kitchen showcases the culinary journey of instructor Kumi King, a world traveller with a speciality in Japanese and South East Asian food.

13/08/2026

“Sourdough & Stillness 🌿🍞”

My dear friend Kimaaya and I would love to invite you to a gentle Sunday morning gathering of wholesome breakfast, meditation, breathwork, and stillness.

Kimaaya, an experienced meditation and breathwork instructor, will guide us through a short meditation and breathwork practice to help us slow down, reconnect, and begin the day with intention.

Incorporating meditation into my daily routine has helped me so much — quieting my busy mind, helping me find my center, and allowing me to start each new day with greater clarity, focus, and positive intention.

I’ll be preparing a nourishing, wholesome breakfast, with home-baked sourdough bread taking center stage — lovingly made and shared around the table.

A morning to nourish both body and mind, connect with good company, and simply pause before the week begins. 🤍

Sourdough & Stillness
Sunday morning • Breakfast • Meditation • Breathwork

Come as you are, breathe deeply, eat well, and begin your Sunday slowly. ✨

DM us for details & to reserve your place.

kimaaya | meditation, mindset & embodiment coach

01/08/2026

🌸Tokyo Love Story🌸
Japanese home cooking Supper Club🌟🌟

My intention in starting Tokyo Love Story Supper Club was simple: to bring people together over comforting home-cooked food and create a space where strangers could become friends. Cooking has always been my love language, and I wanted to share that love with those who, like me, are far away from home.
There is something truly special about sharing a meal around one table. It creates a sense of connection that words alone often cannot. What I didn’t expect, however, was how much love, kindness, and positive energy I would receive in return.

Every person who joins my supper club brings a unique story to the table. While I’m usually in the kitchen preparing each dish, I’m always listening. I hear the conversations, the laughter, the dreams, and the experiences that everyone so generously shares with one another. Those moments have become just as meaningful to me as the food itself.

Many of you thank me for hosting the supper club and cooking for you. But the truth is, I am the one who feels grateful. Thank you for choosing to spend your precious time with me and with everyone gathered around the table.

Time is one of the greatest gifts we can give another person. Thank you for sharing yours with me, for trusting this space, and for making Tokyo Love Story Supper Club what it is.

From the bottom of my heart, thank you. ♥️♥️♥️

Eddie Tan nicole Gin Wingfield BreakBread Sarah Halls

26/07/2026

🌟Breakfast Club & Angel card readings🌟
Thank you to everyone who took the time to join us for our Soul & Sourdough event.
This event was born from the collaboration of two people, each bringing their own unique gifts, strengths, and passions. Together, we felt called to create a space where people could feel safe, seen, and supported—a place where emotions could be expressed freely, without judgment.
It was truly heartwarming to witness everyone showing up with open hearts, embracing the experience, and connecting with one another. Thank you for trusting us, for sharing your energy, and for being part of this special gathering. We hope you left feeling lighter, nourished, and reminded that you never have to navigate life’s journey alone.

We can’t wait to welcome you to the next Soul & Sourdough gathering. ❤️

Ayesha Ayesha Kapadia
I could not have done this event without you and your special talents 🌟🌟🌟 so, thank you for agreeing to organize this event with me ♥️
About.My.Kitchen - DaliaMunshi
Teresa👩🏻‍🍳Private Chef🇪🇸Supper Club📍Dubai
Mariana
gshipra__
Purvi

20/07/2026

♥️Soul & Sourdough♥️
Sunday 26th July, 2026

A Sunday to nourish your body, mind & soul. 🤍
I’m so happy to be co-hosting this special gathering with my dear friend Ayesha () on Sunday the 26th.

If you’ve been craving a moment to slow down, reconnect with yourself, and enjoy good food in beautiful company, this afternoon is for you.

Ayesha is an incredibly gifted intuitive Angel Card reader. I’ve had several readings with her and each one has offered me clarity, gentle guidance, and encouragement exactly when I needed it most. I always leave feeling lighter, more grounded, and inspired.

I’ll be sharing my freshly baked sourdough bread alongside a selection of wholesome, homemade dishes, lovingly prepared to nourish and bring people together. While we gather around the table, Ayesha will be offering personal Angel Card readings in a relaxed and welcoming space.

Come as you are, take a pause from the busyness of life, and enjoy an afternoon filled with heartfelt conversations, nourishing food, and meaningful guidance.

✨ Sunday 26th
💌 DM either of us for more details or to reserve your place.

Looking forward to welcoming you ♥️

19/07/2026

✨Sunday Sourdough workshop✨
Baking bread—especially sourdough—is one of my favorite things to do! Sharing my knowledge and helping others learn how to bake their own sourdough loaves is such a rewarding experience. It truly puts me in my happy place.

Organizing a sourdough bread-making workshop has been on my wish list for a long time, and I’m so grateful I finally had the opportunity to make it happen. I can’t wait for many more of these fun and fulfilling experiences in the future!

A heartfelt thank you to each and every one of you who joined my sourdough workshop today. Your enthusiasm, curiosity, and wonderful company made the day even more enjoyable and truly special. Thank you for being part of this journey! ♥️🌸🍞
dubai

18/07/2026

♥️Sole & Sourdough♥️

My dear friend and I are hosting an intimate breakfast morning centred around bread, conversation and intuition.

I’ll be sharing my love of breadcraft through a beautiful spread of handmade breads and accompaniments, while Ayesha offers personal intuitive angel card readings over tea. ( this is not a bread making workshop… l will be preparing some wholesome yummy bread and complimentary dishes♥️)

Limited seats. DM to book or learn more

Looking forward to welcoming you 💫💫💫

♥️

12/07/2026

Tokyo Love story ♥️
< Japanese home cooking Supper club x
Gyoza making >
Thank you to each and every one of you who joined my Supper Club x Gyoza Making Workshop 🥟❤️

It was such a joy and privilege to host you all and to share dishes that mean so much to me. Every plate I serve carries a piece of my heart, and creating a warm, welcoming space for people to gather is something I truly cherish.

I believe the most memorable experiences are created together. I can pour my heart into the food and the atmosphere, but it’s your openness, curiosity, kindness, and energy that bring it all to life.

Thank you for embracing my supper club with such generous hearts, for being curious, for connecting with one another, and for making the evening so special. I couldn’t have asked for a more wonderful group of people.

I can’t wait to share another table with you soon.

.am.dave.luis

05/07/2026

♥️Cookie haul ♥️
Cookies are such happy things to make and always bring smiles to people face when they eat them 😋
Grateful for the opportunity to share this experience with amazing cookie makers 🥰
Thank you .ae 🙏♥️🥰

26/06/2026

A Receipe from childhood memory ♥️

One of my father’s favorite cuisines was Italian, and some of my fondest childhood memories are of dining at his favorite Italian restaurant in Tokyo. He loved pasta and the warm, homemade focaccia.
The first time I tasted focaccia, I couldn’t stop eating it. The crispy crust, soft center, and savory flavor were simply irresistible.
Although focaccia isn’t a traditional Japanese bread, every time I bake it, it brings me back to those special family moments with my father. ♥️

Ingredients:
Bread flour 400 gm
Water 280gm
Starter 100gm
Salt 8gm

Preparation:
1) in a mixing bowl, add starter, water and mix them well. Add flour and mix them till they are combined.
Rest it for 40 minutes.
2) After the duration, sprinkle the salt over the dough with splash of water.
3) stretch and fold for 3-4 time. 40 min resting time in between the stretch and fold. ( 3-4 times)
Place the dough in a baking tray. Rest for 30 minutes.
4( when the dough has increased the volume to 2x
Spread the olive and zataar on the dough use finger tips to make dimples. Sprinkle zataar and push olives in to the small halls.
5) Bake it at 250c for the first 7 minutes. Reduce the temperature to 180C. Continue baking for another 17 minutes.
6) when it reaches golden brown color, stop baking.
7) Serve it with olive oil and Zataar
Enjoy!!! ae

22/06/2026

Tokyo Love Story ♥️

My hope for Tokyo Love Story has always been simple: to bring people together through food.
Living in a city as big as Tokyo often made me realize how much we all long for connection, love, and a sense of belonging.
If my guests felt even a little peace and comfort in this space, then my mission has been accomplished. ♥️
Thank you from the bottom of my heart to everyone who came and shared this journey with me. The love and memories we created will always stay with me.
🌸🌸🌸
co
rosi.5

住所

Tokyo
Shibuya-ku, Tokyo

ウェブサイト

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