18/04/2014
Hello everyone! sorry for the late response. and thanks for the comments and the pm. The price depends on the menu every month. This month we will be making
" home made Tonkatsu, and Tonkatsu sauce, (shown on this picture)
Miso soup,
Japanese style potato salad"
I will also be explaining how to cook
white rice with "Jyugo koku mai" which is 15 grain rice.
You will also have a souvenir to bring it back home for your
husband/kids.
The price will be 2000yen for this class because pork is usually a little expensive in Japan. The class will be held at my house which is the new apartment in Ginza. ( It is right in front of Hachinoya) but i can meet at Nimitz if you are not sure where it is.
The class will be starting at 10:30 in the morning, mostly on weekdays.
The maximum of the class will be 3 to 4.
The Tonkatsu Class will be held on May 1st,20th,22nd,27th,
I will also post the japanese pastry classes on this page soon too! I am also thinking of some fun event like inviting some chefs from places so i can be a translator for the students.
If you would like to make a reservation for the class please send me a message:) If you have any questions please comment here.
I will be posting my cooking class schedules and menu`s on this page so if you would like to check when the class is held please Like the page:)
I was not expecting this much people who is interested in my cooking class! thank you so much! So excited to see everyone!