01/08/2026
Today in Nagoya! 🇯🇵✨
I enjoyed two of Nagoya’s most iconic local dishes: an toast (crispy toast topped with sweet red bean paste) and hitsumabushi (grilled eel served in three delicious ways).
Every region in Japan has its own unique food culture, and exploring local specialties is one of the best ways to experience Japan.
Which one would you like to try first? 😊
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