14/08/2026
From Seeds to Delicious Food!
Our students turned months of field work into the ultimate summer curry feast! 🍛🌱
For the past few months, our students have poured countless hours into the soil—tending and nurturing their crops throughout the spring semester.
Students presented their top crops for evaluation. Professors and peers graded each harvest on structural health, quality, and vibrancy.
Then came the celebration! The team fired up the kitchen to cook a summer curry using their fresh harvest, featuring everything from sweet, sun-ripened tomatoes to fiery hot peppers. 🌶️
Swipe left to check out all the highlights from class! ➡️📸