Cooking Studio Kanazawa Salon

We are featured on BOUTIQUE JTB's Facebook! Looking forward to the day we can share an enjoyable cooking experience together with our guests again.

All together better!!!
Let’s go through this difficult time by uniting our hearts.

We are featured on Inside Japan Tour’s Facebook and Instagram page.

What a mild winter!This year we hardly
had snow...only twice...never piled.

Sorry for our long absence...
Due to the studio renovation, we have been extremely busy, but we will soon have a new dining space
to share with you!

Cooking Studio Kanazawa Salon marked its 2nd Anniversary in May.
We are full of happy memories of our lovely guests. Thank you for all the supports, encouragements and best wishes !!!
@ Kanazawa, Ishikawa

Hot class with full of passion for Japanese food and culture...trying unidentified Japanese food, attending Kabuki and even Bunraku theatre!
Again we learned a lot from our guests and enjoyed the evening like 'dining with our friends'. Arigato!!!

We had a wonderful start of 2019 and already plum flower season in Kanazawa!
Ladies dressed up for our cooking class with their handmade kimonos.
@ Kanazawa, Ishikawa

Surprise gifts from Australia!!
What an encouragement we receive from our guests from time to time !
A big Arigato.
We look forward to your return.

We organized a special cooking class for our guests and received a fantastic review which we love to share with many people. It was an amazing experience with a great pleasure!!!

“The most memorable once-in-a-lifetime experience in Kanazawa was a private cooking class I did with a retired Kaiseki chef from a 2 Star Michelin. We shopped at Omicho market and then spent all day making 5 Kaga Kaiseki Ryori dishes in the traditional style, meaning in the Buddhist way. (You are supposed to do 10, but that would have taken days) No modern tools and no meat. (Duck does not count as meat in Kanazawa.) My Sensei was so, so patient with me. And funny. I have never experienced talent like this so close up. The food we had at lunch was better than all the restaurants. My word of the day was “Renshu” (Practice) which I will have to do a lot. Scot spent the entire day with a camera in one hand and a video camera in the other capturing all of it. Here was the menu: 1) Yuan Yaki - Binchotan Grilled Nodoguru in Yuan Style. 2) Kara Mushi - Grilled Spring Snapper with Okara Stuffing 3) Hasu Mushi - Steamed Kaga Renkon (lotus) dish 4) Kani Shinjyo - Clear soup with crab meat and fish paste 5) Jibuni - Organic duck, veggies in Shoyu sauce”

Universal truth!
everyone has a separate stomach?

Cherry blossom has gone, now we are in brilliant fresh green.

Sweet gifts from our lovely guests from Israel! We will treasure them as reminders of our happy memory together. We learned 'Hello' in Hebrew on a key holder also means 'peace'.