You will learn more about Japanese culture while enjoying delicacy and profundity of Japanese food and sake.
09/12/2020
Jiro made "Aji no Tataki" chopped horse mackerel after coming back from fishing at Tokyo Bay.
How to cook Tataki with horse mackerel We went fishing at Tokyo Bay the other day and caught some horse mackerel and white croak.Jiro shows how to make horse mackerel Tataki. It’s easy and yummy!
12/10/2020
Jiro’s spicy curry
Not only for curry rice but you can also enjoy curry Udon with this sauce.
02/10/2020
Special class @ Kagurazaka.
Thank you for joining!
Schedule in September
Sept. 13th (Fri.)
Sept. 17th (Tue.)
Sept. 24th. (Tue.)
Let's enjoy Japanese food and Sake's paring !
23/07/2019
Learned to cook Edamame, Kimpira Gobo or "stir fried burdock" and Uzaku or "teriyaki eel salad", perfect matching with beer and sake!
Schedule in July -
July 7 (Sun) - Lunch , Dinner
July 19 (Fri) - Lunch
July 27 (Sat) - Lunch, Dinner
Please contact to [email protected] if you are interested.
30/06/2019
We enjoyed the marriage between Dashimaki Tamago and Sake 🙂 Thank you Susan and John for your participation. The rainy day has turned to be fun!
Cooking classes are available on following dates in July.
July 7 (Sun) - Lunch session, Dinner session
July 17 (Wed) - Lunch session , Dinner session
July 19 (Fri) - Lunch session, Dinner session
July 27 (Sat) - Lunch session, Dinner session
Please ask us for more details.
7's days are Jiro's day in July (7) :-)
24/06/2019
Our first indoor activity will soon be kicked in!
Thank you for the guests joining the trial and giving us feedbacks.
12/06/2019
Japan is said to have four seasons, namely spring, summer, autumn and winter. However, there might be 5th season between spring and summer: “tsuyu” or rainy season.
Tsuyu is essential for farmers and crops but no good for cyclists!!
Jiro’s Cooking Class by TGT or JCCT is pleased to offer alternative activities on rainy days (and sunny days too).
Since JCCT has been kicked off just recently, we would love to offer half-price for tsuyu until the end of July, Lunch Class will be for ¥2,500 pp (normally ¥5,000) and Dinner Class for ¥4,000 pp (¥8,000).
You will find the profundity of Japanese culture through cooking Japanese culinary and tasting sake.