waga.chic

A lovely lady with the cutest smile and a big love for cats 😺 joined my class today. 🇨🇦🇯🇵

She has been living in Sugamo, Tokyo for three months as an intern, but sadly she will return to Canada at the end of May 😢Before going home, her fiancé in Canada surprised her with this wagashi experience because she loves Japanese sweets so much 🩷He must be such a kind and caring partner 🥰

Today we made 🍡 Mitarashi Dango, 🍓 Strawberry Daifuku, and Kashiwa Mochi while enjoying matcha lattes and lots of lovely conversation.

She also recommended a ramen shop on Sugamo Jizo-dori Street 🍜I’d love to visit it someday!

Please enjoy the rest of your time in Japan.And when you return to Canada, make mochi for your fiancé too ❣️

Thank you so much for choosing my class 😊Grateful,Yuko.

May.16,2026

from overseas
-day experience class
sweets
cake

Matcha
wagashi
nerikiri
dango
anko
center of Tokyo
bunkyo ward
near Chinzanso Hotel
near Rihga Royal Tokyo Hotel

On Children’s Day 🎏, I had two lovely guests—a pastry chef from Germany 🇩🇪 and a model from the UK 🇬🇧.

We made 🍡 dango, 🍓 strawberry daifuku, and kashiwa mochi 🍃.
For nerikiri, we created a carp streamer 🎏 and a hanachozu 🌼.

The pastry chef had amazing skills and great sense, as expected ✨
The model was cheerful and very creative 🌟

We enjoyed chatting while making sweets, then whisked matcha and enjoyed them together 🍵
The oak leaf on the kashiwa mochi was a bit tricky to remove 🥲 but still delicious!
And matcha latte too 💚

Thank you so much for choosing my class♪

Hope to see you again 🥰
With gratitude,
Yuko

May.5,2026

from overseas
-day experience class
sweets
cake

Matcha
wagashi
nerikiri
dango
anko
center of Tokyo
bunkyo ward
near Chinzanso Hotel
near Rihga Royal Tokyo Hotel

I’m happy to host nerikiri workshops again this year at AKOMEYA TOKYO in Kagurazaka on May 3, 9, and 10.

Sessions start at 11:30 AM and 3:00 PM.

If you have time, please come and join us!

We’ll make nerikiri shaped like a clover 🍀 and strawberry 🍓, and enjoy them with delicious tea.

Looking forward to seeing you 😊

May.3,2026

On Greenery Day afternoon, a guest from Brisbane 🇦🇺joined my nerikiri class during a 6-week stay in Japan 🇯🇵

Traveling from Hokkaido to Kyushu, they love Japanese food and tea.

For nerikiri, we made fresh greenery 🍃, moss phlox 🌸, carp streamer 🎏, and flower chozu 🪻

We enjoyed the sweets with freshly prepared matcha 🍵, and later had a matcha latte too.

Thank you so much for choosing my class 😊

Enjoy the rest of your journey across Japan 🚄✈️

Grateful always

May.4,2026 P.M

from overseas
-day experience class
sweets
cake

Matcha
wagashi
nerikiri
dango
anko
center of Tokyo
bunkyo ward
near Chinzanso Hotel
near Rihga Royal Tokyo Hotel

Starting May 🎏 with a lovely couple visiting Japan for the first time, who chose my class. They came all the way from the U.S. 🇺🇸

We made 🍡, strawberry daifuku 🍓, sakura mochi 🌸, and nerikiri inspired by fresh greenery 🍃 and wisteria.

After enjoying the making process, we relaxed with a matcha latte and freshly whisked matcha 🍵

Enjoy your journey in Japan 🚄
Thank you so much 😊
With gratitude✨

May.1,2026

from overseas
-day experience class
sweets
cake

Matcha
wagashi
nerikiri
dango
anko
center of Tokyo
bunkyo ward
near Chinzanso Hotel
near Rihga Royal Tokyo Hotel