YUCa's Japanese Cooking - Cookery Class in TOKYO

YUCa's Japanese Cooking - Cookery Class in TOKYO 🇯🇵 Authentic Japanese Cooking Class
🏡 Learn Japanese food culture through cooking
✨ Enrich Life from Kitchen

19/08/2026

Miso-glazed eggplant is a simple Japanese home-cooking favorite. 🍆

The eggplant becomes soft and tender, while the miso glaze adds a rich balance of sweet and savory flavors.

Ingredients:

1 Eggplant
1 Tbsp Sesame oil

Miso glaze:

2 Tbsp Miso
1 Tbsp Mirin
1 Tbsp Sake
2 tsp Sugar
Toasted sesame seeds, as needed

Pan-fry the eggplant, brush it with the miso glaze, then cover and cook for another 2–3 minutes.

Finish with shredded dried red chili, if you like.

Save this recipe for your next Japanese meal! 🇯🇵

15/08/2026

One of the things I love most about Japanese food is discovering the stories behind the ingredients. 🇯🇵✨

Recently, my family and I visited Kinbue Shoyu Park (金笛しょうゆパーク) in Saitama, where we learned how traditional Japanese soy sauce is made.

We saw the process behind this essential Japanese seasoning, tasted different kinds of soy sauce, and discovered how much the flavor can change depending on how it’s made.

And of course… we had to try the soy sauce ice cream! 🍦😋

Experiences like this always remind me that Japanese cooking is about so much more than recipes.

The more you understand the ingredients, the more you can appreciate the food. 🍚

This is something I also love sharing with guests in my cooking classes in Tokyo — not just how to cook Japanese food, but the culture and stories behind it.

Would you try soy sauce ice cream? 👀🍦

07/08/2026

One ingredient. One simple trick. 🌽🍚

Japanese corn rice is one of the easiest summer dishes to make.

The secret? Cook the rice with the corn cob. It naturally adds sweetness and aroma while the rice cooks.

Simple ingredients, seasonal flavor, and a perfect bowl for summer.

Save this recipe and try it while corn is in season.

01/08/2026

This is one of the side dishes I often make at home.

Sweet Japanese long green onions, crispy almonds, and savory shirasu come together in just 5 minutes.

It’s simple, nutritious, and perfect with rice, grilled fish, and miso soup.

In my cooking classes, I love sharing these everyday recipes that Japanese families actually cook—not just special occasion dishes.

Have you ever tried shirasu?

25/07/2026

Today’s class: Ramen & Gyoza 🍜🥟

From making ramen broth to wrapping gyoza by hand, our guests experienced what it’s like to cook Japanese comfort food from scratch.

One of my favorite moments is seeing everyone’s reaction when they take the first bite.

Cooking is more than following a recipe.
It’s about sharing a table, learning a culture, and creating memories together.

Would you try making your own ramen & gyoza in Tokyo?

📍Arakawa, Tokyo





住所

西尾久2-34/8
Arakawa-ku, Tokyo
116-0011

営業時間

月曜日 10:00 - 12:30
火曜日 10:00 - 12:30
水曜日 10:00 - 12:30
木曜日 10:00 - 12:30
金曜日 10:00 - 12:30
土曜日 10:00 - 12:30
日曜日 10:00 - 12:30

電話番号

+818041343211

ウェブサイト

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