29/01/2021
マテーラに行ったらパンを食べよう!
マテーラパン(Pane di Matera)は、セモリナ粉(硬質小麦)と塩と酵母と水だけで造られます。かなりシンプルに見えますが、実際には大昔から伝わる特殊の方法で作られています。是非Matera Rosso DOCと一緒にお召し上がりください!
Named after an ancient city and the province of its origin, pane di Matera is a country-style sourdough bread made with semolina dough, natural yeast, salt, and water. We think it goes best with a regional red, so if your visiting, try a piece of this bread with some cold cuts and a nice glass of Matera Rosso, one of 6 wines produced in the Matera Doc; ruby red; complex, with a fruity aroma.