Venicecookingclass

15/03/2026

26/10/2022

A classic of Italian cuisine! Ravioli with liquid yolk. The filling is with ricotta and pumpkin and seasoned with butter, sage and lots of Parmesan!yeeeee🤤🤤
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24/10/2022

Sometimes at the Rialto fish market you can find very interesting things like monkfish cheeks! You have to arrive early in the morning, they finish immediately !! The best way to taste them is cooked with tomato sauce and soft white polenta. Wonderful!
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14/10/2022

Are you ready for my pizza with fresh porcini?😜
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02/10/2022

Mediterranean style sea bass fillet… my way, red and yellow tomato cream, olives and capers.
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30/09/2022

Today we take a trip to Rome…cacio e pepe and amatriciana , of course ALWAYS my amazing fresh spaghetti “only yolk”!😜
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25/09/2022

Spritz Time!🎊🎉
No Amanda, you have your juice ... in a few years, maybe ...
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24/09/2022

stuffed with porcini mushrooms and scampi bisque ... it's not a snake it's thyme ...😂😅
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31/08/2022

Potato gnocchi for dinner, my favorite dish, of course with good music and one… spritz!😜
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31/08/2022

Potato gnocchi for dinner , my favorite dish, of course with good music and one… spritz

27/08/2022

A beautiful couple on their honeymoon, I couldn't miss a plate of homemade fettuccine with the king of mushrooms, the porcini!-
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