Venicecookingclass

A classic of Italian cuisine! Ravioli with liquid yolk. The filling is with ricotta and pumpkin and seasoned with butter, sage and lots of Parmesan!yeeeee🤤🤤
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Sometimes at the Rialto fish market you can find very interesting things like monkfish cheeks! You have to arrive early in the morning, they finish immediately !! The best way to taste them is cooked with tomato sauce and soft white polenta. Wonderful!
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Are you ready for my pizza with fresh porcini?😜
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Mediterranean style sea bass fillet… my way, red and yellow tomato cream, olives and capers.
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Today we take a trip to Rome…cacio e pepe and amatriciana , of course ALWAYS my amazing fresh spaghetti “only yolk”!😜
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Spritz Time!🎊🎉
No Amanda, you have your juice ... in a few years, maybe ...
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stuffed with porcini mushrooms and scampi bisque ... it's not a snake it's thyme ...😂😅
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Potato gnocchi for dinner, my favorite dish, of course with good music and one… spritz!😜
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Potato gnocchi for dinner , my favorite dish, of course with good music and one… spritz

A beautiful couple on their honeymoon, I couldn't miss a plate of homemade fettuccine with the king of mushrooms, the porcini!-
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