ESCP Turin Campus

Supply chains, AI, regulation and investment decisions are all being shaped by geopolitics, influencing how companies operate and grow 📈

At Connect Lab 2026, hosted at ESCP in Turin, business leaders, academics and governance experts gathered to discuss how geopolitical tensions, technological competition and economic uncertainty are influencing the decisions companies make every day.

The event opened with welcome remarks from Prof. Alberta Di Giuli, followed by a conversation between journalist Francesco Costa and Prof. Silvia Dalla Fontana on leadership, uncertainty and the challenges facing organisations today.

Attention then turned to a roundtable moderated by David Vannier, with contributions from Rocco Minà, Luca Galli, Pietro Maranzana and Marina Geymonat, who shared experiences and perspectives from across different industries.

To conclude the afternoon, Prof. Daniele Battaglia offered closing reflections, bringing together the key themes that emerged throughout the discussion and reinforcing the growing importance of geopolitical awareness in business leadership.

Thank you to all our speakers and participants for making the discussion so engaging, and a special thank you to Clara Bocchio, Erica Brignolo and Federica Simionato for making the event possible.

Explore the full event recap and key takeaways on the ESCP website: https://escp.eu/it/node/90147

🍫 We are excited to welcome Venchi 1878 to the ESCP Business School Turin Corporate Network as a partner!

Founded in 1878, Venchi has grown into a global leader in the world of chocolate, exploring it in all its forms – including gelato. With over 145 years of history, Venchi now offers more than 350 chocolate recipes and 90 gelato flavours, always expressing its Italian soul.

From its HQ in Milan and production facility in the heart of Piedmont to its international presence across Europe, the US and APAC, Venchi represents a brilliant example of Italian heritage combined with global ambition, values that strongly resonate with our international community at ESCP Business School.

We look forward to creating new opportunities for our students through this partnership and to strengthening the dialogue between academia and industry.

Discover more about our corporate partners in Turin:
escp.eu/coporate-services/partnerships/turin

What if the most transformative ideas for the future of banking already exist within the people shaping it every day? 💡

ESCP Business School Executive Education recently concluded the latest session of MASTERing Future-Ready Client Solutions, the learning journey co-designed with UniCredit to equip Client Solutions professionals with the mindset, tools, and confidence to drive innovation through AI and digital transformation.

9 cross-functional teams took part in a hands-on Design Thinking Lab, addressing real business challenges through rapid ideation, experimentation, and sprint-based collaboration facilitated by the ESCP team.

A special thank you to Paola Zanotti, UniCredit Learning & Development Coordinator, for her trust and vision in shaping this ambitious programme.
And to Simone Marino, Head of Blue Factory ESCP Italy, and Francesco Salvatore Nox, Innovation Advisor & Founder Enabler, for their invaluable contributions throughout the experience.

In a world marked by geopolitical uncertainty and rapid shifts in economic and technological balances, corporate governance is being redefined.

On 8 June at 16:30, ESCP Business School Turin Campus will host Connect Lab 2026, bringing together leading voices from academia, business and journalism to explore how boards and top executives are moving beyond oversight roles to become active drivers of strategy, resilience and long-term value creation.

The discussion will address today’s most pressing challenges, from geopolitical risk and supply chain resilience to AI, financial decision-making and communication in high-sensitivity contexts.

Speakers
🎤 Alberta Di Giuli, Dean, ESCP Business School Turin Campus
🎤 Francesco Costa, Journalist and Director, il Post
🎤 Luca Galli, Risk Leader, EY Italy FSO
🎤 Pietro Maranzana, Group CFO, TeamSystem
🎤 Rocco Minà, Managing Director, Wabtec Corporation Italia

Moderation by David Vannier, Founding Partner, Georgetown Advisory; former International Monetary Fund (IMF) and World Bank Group.

The event will open at 16:30, followed by the main session from 17:00 to 19:00, and will conclude with a networking aperitif.

Join the discussion 👉 https://escp.eu/fr/events/imprese-e-governance-nellera-della-geopolitica
Please note: the event will be held in Italian.

A celebration of 10 years of the MSc in International Food & Beverage Management and of the people who make it truly exceptional. 🎉

Last Saturday, we welcomed back to Turin students, alumni, faculty, and partners for a special milestone: the 10th anniversary of the Master's in IFBM. More than a celebration, it was a moment to reconnect, reflect, and look ahead — made even more meaningful by the emotion of seeing alumni return to campus and reconnect across cohorts in a unique and vibrant networking environment.

The day, guided by Francesco Venuti and Regina Brix, Academic Directors of the programme and moderators of the conference, opened with institutional addresses by Alberta Di Giuli, MICHELA FAVARO, Francesco Rattalino, and a video message from Philippe Zarlowski, setting the tone for a day dedicated to both celebration and future perspectives. It then featured a thought-provoking and insightful roundtable, “Food & Beverage in 2036: Shaping the Next 10 Years of Taste”. A sincere thank you to our distinguished speakers — Alessandra Bianco (Lavazza Group), Carlo Alberto Danna (Morsy), Simona Fiorentini), Antonio Patella (Private Chef), and Massimo Pozzetti (Pastiglie Leone) — for contributing to the discussion.

The celebration continued with a networking lunch, followed by an exclusive team-building workshop for alumni, further strengthening the bonds within this global community. The day concluded with a gala dinner at Esperia — a fitting end to a truly memorable occasion. ✨

We extend our heartfelt thanks to Francesco Venuti and Regina Brix for guiding the IFBM with vision and dedication over the years, continuously evolving the programme and adapting it to the changing needs of the sector.

A special thank you also to Gloria Bernardi and Gwendoline Yano, Programme Managers in Turin and Paris, whose commitment is instrumental to the programme’s ongoing success.

👉 Discover the highlights of the celebration and explore the key insights that emerged from the discussion on our website: https://escp.eu/news/escp-msc-ifbm-celebrates-10-years

Learn about ESCP’s MSc in International Food & Beverage Management: https://escp.eu/programmes/specialised-masters-MSc/MSc-in-international-food-and-beverage-management

On Friday, 15 May, we are delighted to host the Executive Masterclass “Liquid Leadership”, designed for leaders who want to navigate change with clarity, strengthen their impact, and build organisations that can thrive in uncertainty.

As an International Strategic Advisor and former Chief People Officer, Chiara Greco has a strong track record of supporting executive teams through complex transformations and global growth. Her approach combines sharp strategic insight with a deep focus on people, culture, and organisational performance.

During this morning session, she will share practical perspectives to help leaders strengthen adaptability, build resilience, and enhance their leadership presence in fast-changing environments.

We look forward to welcoming you to ESCP Business School, Turin, on Friday, 15 May, from 8:30 for a Networking Breakfast, followed by the Masterclass.

Places are limited.
Register here: https://escp.eu/events/liquid-leadership-join-masterclass-turin

ESCP Business School proudly hosted the EMBAC Europe, Middle East & Africa Regional Meeting 2026 at our Turin Campus, marking a significant milestone for our institution.

Over two days, ESCP in Turin became a hub for forward-thinking dialogue, welcoming 60 directors and senior professionals from 38 leading business schools and universities across Europe, the Middle East, and Africa. Together, they explored the challenges, opportunities, and future of Executive Education for today’s leaders.

From an engaging HR roundtable to interactive workshops and breakout sessions, discussions focused on aligning academic excellence with real-world relevance — while fostering innovation, leadership development, and global impact. Particular attention was given to the role of AI in shaping programme design, assessment, and digital delivery, alongside the importance of preserving rigour in an increasingly hybrid world.

Beyond the sessions, the event embodied the spirit of the EMBAC community: collaborative, international, and deeply committed to advancing Executive Education.

As Francesco Venuti, Dean of ESCP's EMBA, explains: “The EMBAC Regional Meeting is more than a gathering. It is a catalyst for ideas, collaboration, and innovation. It offers a valuable platform to share best practices, strengthen networks, and reflect on the evolving landscape of executive education. Hosting this event at ESCP Business School for the first time is an honour we are proud to celebrate.”

A special acknowledgement to Alberta Di Giuli and Michael Desiderio for opening the meeting; Francesco Venuti, whose leadership made it possible to bring this event to ESCP; and Veronica Polichetti for her dedication in organising it.

Thank you to all speakers and participants who made this edition so impactful. We look forward to continuing these conversations and shaping the future of Executive Education together.

👉 Read the recap of the EMBAC EMEA Regional Meeting 2026 here: https://escp.eu/news/embac-2026-turin-hosts-global-emba-leaders

What will Food & Beverage look like in 2036? 🍽️🔮

On May 9th, join our roundtable with industry leaders to explore the future of the sector, where tradition meets innovation and evolving consumer trends shape what’s next.

Part of the MSc in International Food & Beverage Management 10th anniversary, this event brings together alumni, students, companies and faculty to celebrate key milestones and toast to the future.

📅 May 9th | 10:30 am
📍 ESCP Turin Campus, Via Andrea Doria 27
🎟️ Limited spots available: escp.eu/events/10th-anniversary-ifbm

Will you be joining us? ✨
ESCP Business School

Creating meaningful connections between students and companies is essential to transforming learning into a truly impactful experience. 🤝

We organised a truly enriching day of company visits for our students from the MiM in Food & Beverage and the MSc in International Food & Beverage Management at ESCP Business School, developed in collaboration with the UNISG - Università degli Studi di Scienze Gastronomiche.

We began the morning at Ferrero Italia’s headquarters in Alba. What emerged clearly is how long-term vision, continuous innovation, and a rigorous data-driven approach have positioned Ferrero as a global leader. The reflections on the concept of "quality" were the key of the session, which also culminated in a tasting session and an educational session on sensory analysis.

The day then continued with parallel visits across our three majors, offering complementary perspectives on the Food & Beverage ecosystem.

For the Entrepreneurship and Gastronomy Management major, the visit to Birra Baladin Farm Brewery offered a compelling example of entrepreneurial vision rooted in storytelling. From the Open Garden in Alba to the historic site in Piozzo, students explored how Baladin has redefined craft beer in Italy, embracing a philosophy of “slow growth,” a strong brand identity, and innovation within a coherent, controlled framework.

Marketing and Sales students visited Riso Margherita, and gained insight into a vertically integrated model that combines rice cultivation and production, highlighting how control over the entire value chain can be a key competitive advantage.

Restaurant and Gastronomy Management students experienced the unique setting of the Real Castello di Verduno and discovered a remarkable blend of tradition and refinement, where local ingredients, estate-grown produce, and heritage recipes are elevated through contemporary techniques.

These experiences would not have been possible without the collaboration with the University of Gastronomic Sciences of Pollenzo, and the support of Raimondo Cusmano in coordinating the entire programme of the day.

A special thank you to Francesco Venuti, Regina Brix and Gloria Bernardi for organising and accompanying the students throughout these meaningful company experiences.