05/10/2020
"OUR SERVICES"
PREPARATION, TRAINING AND IMPROVEMENT
We are SCA certified consultants and Coffee Trainers: our experience is available to all baristas, employees and coffee lovers.
We study together the type of path best suited to enhance the skills of the staff, offering professional courses and "tailor-made" consultancy within the venue.
A service that allows you to learn, keep up to date and therefore grow business opportunities. The contents are agreed on the basis of the objectives and can cover every area of the business, from the preparation and service of coffee, to the setting up of the environments, to new marketing strategies.
NEW MARKET TRENDS
How to renew the offer while maintaining high quality? What trendy products, equipment and services to introduce?
These are the questions we aim to give a concrete answer, immersed in the reality of the individual venue, through personalized advice on the evolution of the ho.re.ca market.
We use the experience gained in the international arena to build solutions that welcome and meet the needs of tourists and foreign guests as well. We organize in-depth sessions on alternative extractions to espresso, specialty coffees, the preparation of cocktails and innovative coffee-based recipes.
CONSULTANCY ON THE MOST SUITABLE PRODUCT FOR YOUR SHOP The coffee experience is linked to the social and geographical context in which the place fits.
Therefore, the cafeteria offer must be calibrated according to the type of consumption and specific customers, to build loyalty and also to attract new potential coffee lovers.
We accompany professionals in this process of refining the product offer and the best way to present them to the final consumer.
CONSULTANCY FOR ROASTING
"Single origins and blends analysis"
A good mixing must be studied and created according to the needs of the customers to whom it is intended, and to their relative geographical region of belonging. The main variables to take into account in the analysis and composition of a blend are the origin of the coffees that compose it, the range of flavors and not least the price.
Our network, our tools and our knowledge are the strengths that allow us to compose, analyze, test and identify the blend suitable for every circumstance.
"Roasting" Roasting is certainly one of the most delicate phases in the transformation of coffee. Apparently simple, the coffee roasting process is closely connected to various elements which include the technological characteristics of the roasting machines, the heat dosage, the cooling process and the organoleptic characteristics of the raw materials that make up the blends.
The experience and physical-technical knowledge of coffee in all its aspects gained by our consultants, in addition to the knowledge, allow us to obtain the best possible yield from each type of coffee.
SCA CERTIFICATIONS
- Barista modules;
- Brewing Modules.
