Quali sono gli orari di apertura?

Lunedì 10:30 - 13:30 16:00 - 19:30 Martedì 10:30 - 13:30 16:00 - 19:30 Mercoledì 10:30 - 13:30 16:00 - 19:30 Giovedì 10:30 - 13:30 16:00 - 19:30 Venerdì 10:30 - 13:30 16:00 - 19:30 Sabato 10:30 - 13:30 16:00 - 19:30 Domenica 10:30 - 13:30 16:00 - 19:30

Tryandtaste, Via Emilia Romagna 721, Savignano sul Panaro (2026)

Experience, stimulate, discover, try and taste! Welcome to TRY AND TASTE, an Authentic Pasta Cooking Class. Nice to meet you, we’re Monica & Barbara, pasta makers. Our purpose is to promote & give value to the genuineness of our Emilia Romagna region culinary tradition, in a fun & relaxing atmosphere. We proudly like to think that visitors from abroad, can be part of our most important aim: keepin

g handmade pasta tradition alive. We’ll accompany you step by step in the various stages of pasta production: from mixing flour&eggs, to cutting different shapes. We’ll show you how to cook and we’ll eat together our masterpieces. Our proposals are Traditional Handmade pasta-Vegan & Vegetarian.
3 New cooking classes ideas, inspired by the colors of the Italian flag, in 3 different locations between Modena&Bologna. Our SPECIAL Courses paired with Traditional Balsamic Vinegar and with Parmigiano or Our Traditional breads like Tigelle, Gnocco fritto or Focaccia with Parma ham. The experiences are perfect for your group of friends-family-loved one to celebrate anniversary-retirement-birthday party-bachelor/bachelorette party.

05/04/2026

🐣💛Happy Easter Everyone💛🐣

08/03/2026

🌼Happy International Women’s Day!

Today we're celebrating with a dish that’s perfect for the occasion: Pasta Mimosa.
This creamy ricotta and Parmigiano pasta is inspired by the mimosa flower, the symbol of Women’s Day in Italy.
The silky saffron sauce and the crumbled egg yolks on top recreate the bright yellow mimosa blossoms, simple, beautiful, and full of flavor.

📝Save this recipe for your next pasta night!

Ingredients
• 320 g Farfalle
• 200 g whole milk ricotta
• 50 g grated Parmigiano Reggiano
• 4 eggs
• 2 packets saffron powder
• 3 sage leaves
• 1 onion
• extra-virgin olive oil, as needed
• salt, to taste

Instructions
1. Place 2 eggs in a small saucepan with cold water. Bring to a boil and cook for 9 minutes. Drain, cool under running water, peel them, cut in half, and remove the yolks. Set the yolks aside.
2. Crack the remaining eggs into a bowl and lightly beat them with a fork.
3. Add the sieved ricotta and the grated Parmigiano.
4. Mix well until you obtain a smooth and creamy mixture.
5. In a large pan, sauté the finely chopped onion with a drizzle of extra-virgin olive oil until soft.
6. Cook the pasta in plenty of lightly salted boiling water. Drain “al dente” and transfer it directly to the pan with the onion.
7. Add a splash of pasta cooking water, pour in the egg mixture, and toss well to coat the pasta.
8. Dissolve the saffron powder in ½ glass of hot water and add it to the pasta.
9. Mix everything well and add the chopped sage leaves.
10. Plate the pasta, finish with the crumbled hard-boiled egg yolks and extra grated Parmigiano.
🌼

14/02/2026

❤️ Happy Valentine’s Day ❤️
Fresh ravioli, made from scratch.
What sauce would you pair them with?
❤️

❤️

07/01/2026

🍲 ZUPPA IMPERIALE BOLOGNESE

❄️With the first snowfall and chilly weather, what could be better than a bowl of Zuppa Imperiale?
This is a traditional “minestra” from Bologna made with delicious, fluffy Parmigiano Reggiano cubes that are gently cooked in hot broth. Have you ever tried it?

📝Here’s the recipe, let us know if you like it!

Ingredients - Serves 4
- 100 g butter
- 4 medium eggs
- 100 g semolina flour (for a gluten-free version, use gluten-free flour)
- 100 g Parmigiano Reggiano, grated (36 months aged)
- 1 pinch nutmeg
- 1 teaspoon salt
- 1 liter beef broth (for a vegetarian version, use vegetable broth)

Instructions
1. Melt the butter in the microwave and let it cool completely.
2. In a bowl, whisk the eggs by hand. Add the Parmigiano, semolina, melted butter, nutmeg, and salt. Mix until you get a soft and airy batter.
3. Line a rectangular baking pan (about 16 x 21 cm) with parchment paper. Pour in the batter and spread it evenly.
4. Bake in a preheated oven at 170°C (340°F) for about 20 minutes, or until the surface is lightly golden.
5. Remove from the oven and let it cool completely.
6. Place the baked mixture on a cutting board and cut it into small cubes, about ½ cm each.
7. Cook the cubes in boiling broth for about 2 minutes, then serve hot.

🎊Enjoy this cozy, classic Italian comfort food!
🍲
🍲

04/01/2026

✨️Happy New Year!
✨️We wish you and your loved ones a happy, healthy, and fulfilling year ahead.

❤️As we step into this new year, our hearts are full of gratitude.

❤️Thank you to all our wonderful guests from around the world who joined our cooking classes and made this past year truly unforgettable. Your smiles, curiosity, and passion are the soul of what we do.

❤️A very special thank you to the owners of the beautiful locations that welcome us and make our classes possible. Your trust, generosity, and friendship allow our dream to come to life in places filled with warmth and authenticity.

❤️We are deeply honored to share our family’s culinary traditions with your families, carrying them across borders so these flavors, stories, and memories continue to live on and never fade away.

❤️Thank you for being part of our journey and our table. We can’t wait to cook, share, and celebrate together again.

❤️Last but not least, a huge thank you to our dear friend and colleague Cecilia,

❤️Together, we’ve been dreaming, creating, and planning many exciting new experiences for 2026, created just for you, and we couldn’t be more thrilled to start sharing what’s coming next.

🍝Here’s to a year full of connection, tradition, and delicious moments ahead!

📝Stay tuned, we can’t wait to share more with you!
💓

Indirizzo

Via Emilia Romagna 721
Savignano Sul Panaro
41056

Orario di apertura

Lunedì	10:30 - 13:30
	16:00 - 19:30
Martedì	10:30 - 13:30
	16:00 - 19:30
Mercoledì	10:30 - 13:30
	16:00 - 19:30
Giovedì	10:30 - 13:30
	16:00 - 19:30
Venerdì	10:30 - 13:30
	16:00 - 19:30
Sabato	10:30 - 13:30
	16:00 - 19:30
Domenica	10:30 - 13:30
	16:00 - 19:30

Telefono

0039 3278379758

Sito Web

http://www.tryandtaste.it/

Notifiche

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