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90-MINUTE FAVORITE! Learn how to make authentic Shrimp Risotto with Chef Andrea in Rome. For dessert, a classic Panna Cotta with Chocolate Ganache. You’ll begin with an authentic vegetable and white wine bisque for your risotto. Then stirring and adding a little of this, and more stirring and adding a little of that, until finally it’s creamy perfection.
Saturday, May 28, 7 p.m. Eastern
Reserve your spot now! Get the Ingredient Kit, and we’ll do all the shopping for you + free shipping!
https://www.cuiline.com/cooking-classes/italian/risotto
Cooking Classes in Rome
Absolutely the highlight of our trip to Rome last weekend. What a wonderful and memorable experience. Thank you Chef Andrea for being such a fabulous host and sharing your immense culinary expertise with Carol Estava and I.
Loved learning about the history of food in Rome.
Your patience and great humour made it a joyous experience.
Highly recommended!
MEET CHEF ANDREA!
For the past 13 years Chef Andrea Consoli has run a cooking school in Trastevere, Rome, welcoming people, travelers, friends, and families from all over the world to gather and enjoy their time learning to make great Italian food. He loves teaching traditional cooking and classic regional recipes, using fresh and seasonal ingredients and farm-to-table products to prepare genuine and authentic recipes. Through the years, Andrea has worked with his family restaurant in Rome and has taken time abroad to learn different techniques and ways of the kitchen, but he always comes back to his Roman roots.
Chef Andrea’s upcoming classes:
January 14
Shrimp risotto & Panna Cotta with Chocolate Ganache
https://www.cuiline.com/cooking-classes/italian/risotto
January 15
Rome’s Culinary Delights, a 3-hour Gourmet Experience
https://www.cuiline.com/cooking-classes/italian/romes-culinary-delights
January 28:
Sage Butter Gnocchi & Chocolate Hazelnut Torrone
https://www.cuiline.com/cooking-classes/italian/gnocchi
To see his school, check out Cooking Classes in Rome!
One of the best experiences of our trip! Loved the entire experience and meeting Chef Andrea. Seeing and experiencing my daughter’s newly advanced cooking skills. She cooked amazing before but now I can’t imagine. Thank you Chef Andrea & Victoria for a memorable evening with you in Italy. ❤️😋😋🙏
“Don’t peel the garlic!”
When Andrea Consoli, Cuiline’s chef in Rome, is whipping up a glorious Shrimp Risotto, he doesn’t peel the garlic. The outer skins of garlic provide an excellent source of vitamins A, C, E, and numerous antioxidants. If you’re making a sauce that you’re going to strain anyway, you can just smash the garlic clove and keep the skin on.
Cooking Classes in Rome
Hi Friends!!! We miss you and hope you are doing well and will hopefully see you soon! xoxo
Anymore online classes scheduled?
Brought back a classic, chicken and peas. Came out pretty good, but not sure I nailed the sauce for the salad.... I remember it being more creamy. But it was good still.
Today I made the eggplant spheres that Chef Andrea taught our group a couple of weeks when we were in Rome! They cam out great. Thank you Chef!
Spent the afternoon participating in and alumni sponsored Italian Cooking Class with Chef Andrea was fabulous and the meal was amazing. Next course tiramisu. My evening is complete.
Andrea is a wonderful teacher and an even better chef! This was one of the best travel experiences I have had. The food was all fresh, traditional Roman and delicious. I highly recommend this for a night out in Rome.
Mother’s Day dinner Penne Alla Vodka and Strawberry Tiramisu- Delicious