A DELICIOUS EXPERIENCE AND AN APPETIZING TIME! Learn to cook great Italian dishes while in Rome. In addition to enjoying a meal you just learned to prepare, once you're back home you will be able to recreate a small piece of your Roman experience.
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And just like that we have been running virtual cooking classes for exactly one year!
We can’t thank each and everyone of you enough for all the support, kind words, amazing smiles, warm vibes and all the times you have cooked with us. It means so much. Grazie!
We can’t wait until Italy opens its boarders and we will be able to welcome everyone back to Rome. But until then, we look forward to seeing everyone online for more recipes!
Thanks Joe Ray for this awesome article on WIRED!
I Took a Zoom Cooking Class With a Roman Chef. It Was Awesome In a Covid-inspired pivot, chefs around the world are offering interactive cooking classes online that help groups of disparate strangers learn some new tricks.
Merry Christmas from our family to yours! 🎄
#2020
Taste testing: One of the best parts of cooking!
Sausage cooked in a tomato sauce served over grilled polenta.
A day full of sweets! I might have tasted a few...
Any truffle lovers out there? A white lasagna made with besciamella, mozzarella, mushrooms and black truffles.
All things squash. We’ve made risotto, ravioli, gnocchi and tonight we will be making soup!
Pictured is a pumpkin risotto with fried leeks and smoked burrata cheese.
Buon lunedì!
We’re back! Hope everyone is doing well. We had a great weekend of cooking and look forward to cooking more recipes with everyone through the holidays!
Online classes: www.cookingclassesinrome.eventbrite.com
When in Rome...
Happy World Tourism Day!
There are so many things I love about this photo.
Pasta!
Join us online this Wednesday to learn how make a deliciously creamy Cacio e Pepe!
https://cacioepepe1.eventbrite.com
Dessert in the making! Working on the next recipe.
Fresh egg-noodle pasta with a lemon sauce. It was delicious and great to cook with everyone this weekend. Looking forward to sun-dried tomato gnocchi in a gorgonzola and walnut sauce this Thursday. Hope to see you there!
Link to class: https://gnocchirossi.eventbrite.com
Great cooking Carbonara with everyone tonight. Caponata (a sweet and savory vegetable medley) tomorrow!
Pizza part 2 was a delicious success! Thanks again for everyone that cooked along with us and we look forward to the next pizza class.
Yesterday we prepared our pizza dough in the first part of the 2 part pizza class. Look forward to the second part today!
Thanks, Irene for the write up! It's been a pleasure working with Cuiline
https://www.moretimetotravel.com/cuiline-review-dinner-with-a-roman-chef/
Pandemic Fare: Dinner With A Roman Chef - More Time to Travel As lovers of Italian cuisine and culture, we signed up for an online, in-home cooking class offered by Cuiline led by a Roman chef.
This is the dish that reminds me of summer. Fried calamari paired with a chilled glass of white wine! What’s that one dish that makes you think of summer?
Meat, meat and more meat for day #5. Meatballs, stuffed peppers and saltimbocca were some of the recipes we prepared.
Day #4 was all about delicious cookies and cakes. Definitely a day for the sweet-tooth!
Day #3: Gnocchi, fig jam, and a few other recipes. We made 3 different types of gnocchi. The winner of the three was the red gnocchi, the coloring is from sun-dried tomatoes, which were coated with a gorgonzola cream, walnut and pear sauce. Delicious!
@ Rome, Italy
Day #2 kept it Roman! With a pasta dish, a second course of lamb, a few veggies for a side and finished with a ciambellone for dessert.
@ Rome, Italy
Yesterday we started a one week intensive cooking course. We started day #1 with a full menu of fish!
@ Rome, Italy
Virtual cooking class this weekend where we will prepare a tomato sauce using fresh, in-season tomatoes. Nothing tastes more like summer than a fresh tomato sauce!
Link to class: https://tomatosauce.eventbrite.com
Beef-rolls it’s what was for dinner! Deliciously stuffed with carrot, celery and prosciutto and stewed in a tomato sauce.
Hope everyone enjoyed their weekend! Look forward to seeing everyone this week in the virtual cooking classes. We have missed you!
Bruschetta; a simple dish. But there are so many options when it comes to the topping. Pictured is yellow tomatoes, mushroom & sausage and chicory with white beans and crunchy guanciale. I may have eaten a few of each!
Made some caponata today. It’s a Sicilian dish mades with fried eggplant and other vegetables and seasoned with an agrodolce sauce. I prefer it as an appetizer but it can really be served at any time! Have you ever had caponata?
@ Rome, Italy
More treats from the garden!
We haven’t found a great translated name for this dessert yet....but it is a delicious one. Chocolate Salami!
Join us tomorrow at 2pm central time to prepare this chocolatey goodness.
Photo credit: @jworick She prepared this amazing dessert with us in the last online class!
Link to class: https://chocolatesalami.eventbrite.com
Blackberries directly from the bush. Don’t know if they will last long enough to make a jam!
Looking forward to cooking some great recipes this week.
For the beginning of the week we will be cooking aglio e olio (garlic and oil) and meatballs cooked in a tomato sauce. Check us out here to join: https://cookingclassesinrome.eventbrite.com
@ Rome, Italy
Awesome online class tonight! This evening we prepared Pasta Cozze e Vongole (mussels & clams). It was great seeing everyone!
insegnante di cucina, sommelier, formatore esperienziale con la metafora della cucina.
Dal 1989 la scuola di cucina a Roma.... e molto di più. Impara. Prepara. Sorprendi.
Excellence Academy si impegna nella formazione dei giovani e nella valorizzazione dei loro talenti, vero futuro dell’innovazione e della tradizione enogastronomica e punto di forza del nostro Paese.
🇮🇹 Born and raised in Rome 💻 Online cooking classes 👨🍳 Cooking classes in Rome 🎓 Food&Wine Sciences Degree - 🍷Somm WSA #riccardocookingclass
YouTube Channel link:https://youtube.com/channel/UCTnStRJK70J3U4KrOUKiGEg InstaGram:https://www.instagram.com/arjusrecipe TikTok:https://www.tiktok.com/@arjusrecipe?lang=it-IT
La Chef Master School dello Chef e scrittore Sandro Masci attua percorsi didattici studiati accuratamente per consentire a chiunque di passare una bella serata, soddisfare una propria passione, specializzarsi od intraprendere una carriera in cucina.
Cooking Lessons in Rome, your friendly Italian Cuisine experience.
California Food Academy, in collaborazione con il direttore creativo Chef Luca Materazzi, organizza seminari per tutti gli appassionati che hanno il piacere di iniziare o approfondire la loro esperienza enogastronomica.
Cucina Trastevere is a cooking school that offers Roman, Italian and many more types of cooking lessons. Located in the historic center of Roma, Cucina Trastevere is a cooking school for both expats and for our own Roman clientele.