Rome, European Bartender School

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Ciao a tutti, c'è qualcuno che frequenterà il corso del 3 marzo?

Oggi sono esattamente 10 giorni che si è conclusa l'edizione romana di Italy at Hand, The Event e dopo un pò di riposo vogliamo ringraziare pubblicamente tutti coloro che hanno contribuito a rendere un vero successo!🤩

Un sentito ringraziamento per la speciale collaborazione a
Eclittica - creating emotions per aver ideato e curato uno dei workshop interattivi dando la possibilità ai partecipanti di divertirsi ed esprimere la propria creatività;
I cari e sempre disponibili e Venturini per aver "dato vita" alla Primavera di Botticelli con l'aiuto delle makeup artist dell' Accademia di Trucco Professionale rendendo la presentazione del CBI unica e di impatto ;
e le sue colleghe dell' Associazione Culturale Sinopie per averci assistito durante questa esperienza e per averci fatto scoprire delle meraviglie romane con tanta simpatia, oltre che con grande passione e professionalità;
Stefania Bruno Sand Artist che con la sua sabbia è riuscita a far rivivere in pochi minuti i giorni trascorsi insieme e a rendere la chiusura un momento magico ed emozionante.

Ringraziamo anche la bella e brava Guendalina Violinist, l'originale TeoTronico, la spettacolare Huma Show Entertainment, il bravissimo Milani di Rome, European Bartender School e il divertente Happy Selfie Magic Mirror per aver alleviato e intrattenuto i partecipanti durante le serate di apertura e chiusura presso la Galleria Del Cardinale - Palazzo Colonna e Roma Convention Center - La Nuvola regalando momenti indimenticabili.
Ed infine non possiamo non menzionare l'host Destination Convention Bureau Roma e Lazio e ringraziare ancora una volta Convention Bureau Italia per averci scelti come di questa iniziativa!

Grazie a tutti 👏

Hi guys! Chi frequenterà il corso, che inizierà il 30 settembre?

Anyone also arriving early in the morning for the barista course (from 2 september till 7 september)?

Maybe nice to travel together from the AirPort too the appartments?? And wait on till we can check-in??

Annelies from the Netherlands

19 mars 2018. Formation de Barista chez Rome, European Bartender School par grandes pointures dans le milieu de la compétition de café; Fabio Milani (Italie) et Carlos Jose Ramos (France).

Anyone from the barista course (April 30 2018) arriving early to Rome? Before the check in to the ebs apartment is open? :) 🇮🇹🇮🇹🇮🇹🇸🇪🇸🇪🇸🇪!!!

Our very own Tom Dyer travelled to Rome to check out Rome, European Bartender School and find the inventor of Coffee Flair. Check out his travels here.

E dopo tanta richesta abbiamo finalmente in programma un corso esclusivo di "CARVING THAI" nella nostra sede Rome, European Bartender School progettato e realizzato dal campione nazionale italiano.L' unica data disponibile al momento è il 24 Marzo 2018.
Il corso è sviluppato in 8 ore ed il programma è il seguente:

Storia dell’Intaglio Thai:
1Cos è lo Stiletto Thailandese
2Proprietà , impugnatura e manutenzione dello Stiletto
3Perché utilizziamo la tecnica Thai
3Scelta dei frutti da utilizzare e conservazione

Parte tecnica:
1Inclinazioni dello stiletto
2Tipologia dei tagli

Parte Pratica:
1 Taglio Margherita
2 Taglio Dalia
3 Taglio Rosa su Cetriolo o Zucchine
Pausa 30 minuti
4 Taglio Rosa inversa su Fragola
5 Taglio foglia per Zest di Limone o Arancio
6 Taglio Farfalla .

Per prezzi e prenotazioni potete contattare il numero +393497792928 o scrivere in pvt sulla pagina sono solo pochi posti disponibili quindi affrettatevi!!!! :)

Is there somebody else who is going to study thde Barista course between 29 april and 4 may? :) Would be nice to get in contact with other people :) //Mimmi in Sweden

Des futurs étudiants ici qui feront la formation en Français en mars à Rome ? ;)

🎊 Revival 2017 - This year, we ran our events for the first time!

We welcomed +50 awesome influencers in 7 of our schools across Europe and the U.S. : for a mini-course to give them a sample of what is life as a

Thanks to everybody at Las Vegas, European Bartender School, Amsterdam, European Bartender School, Rome, European Bartender School, Stockholm, European Bartender School, London, European Bartender School, New York, European Bartender School & Milan, European Bartender School 😊 !

Happy New Year, and stay tuned for 2018!

European Bartender School is the largest and most Professional Bartending School in the World. Get yo

European Bartender School is the N°1️⃣ Bartender School in the World

🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.

🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates tha

Normali funzionamento

17/03/2023

Rome, European Bartender School updated their info in the about section.

27/02/2023

Hennessy V.S. is one of the world's most popular cognacs. Matured in new oak barrels, is bold and fragrant. Its seductive character is uniquely Hennessy, a timeless choice with an intensity all its own. The round, robust flavors of Hennessy V.S. make it very versatile and ideal for any type of cocktail, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Photos from Rome, European Bartender School's post

27/02/2023

08/02/2023

It's time for another challenge 🥃🎉

06/02/2023

Graduation day January 🎓 🎉🥳

31/01/2023

Hendrick's Gin , love and imagination, these are the main ingredients for a successful gin cocktail 🍸🍸

12/01/2023

First Class of 2023! Start off on the right foot!

14/12/2022

The Balvenie 12 Years Old DoubleWood earns its distinctive character from the maturation in two different types of barrels. It is first aged in American casks that previously held bourbon, and then matured in European casks that previously held sherry.The sherry casks bring contributes to forging this single malt. The traditional ex-bourbons soften the
depth and fullness of flavour. Always the best choice 🤓

27/03/2022

After so much effort, so many challenges, so many smiles, funny moments and a few tears , we managed to deserve this diploma, do you want one too?🤓📖🧑‍🎓 🍹🍸

24/03/2022

4 weeks of hard work can now be rewarded with a Official EBS diploma! ❤️

23/03/2022

Last day of practicing at the bar 💪🏼💪🏼🤓🥃🍸

18/03/2022

Winner of Instagram competition about last week!!!! Our student studying at the park!

17/03/2022

Hard Work
Spirits
Fun
And Team Work

15/03/2022

Our Pornostar Martini it's better with 1883 Syrups , yummy cocktails on the way 😋

07/03/2022

Learning and tasting different types of spirits its very important for a bartender... The more you know the better you do 🤓🥃

03/03/2022

Getting to know The new EBS Students by a pub crawl 😍🍸🍻🍹

01/03/2022

Here we have the two winners of the cocktail competition of February courses Spanish 🇪🇸and Italian🇮🇹! recipes in the comments 🤓🍸

26/02/2022

The incredible is always a great choice

26/02/2022

Our course is over, but your career has just begun, thank you and good luck to everyone!!! 🎉🍸💪🏼

24/02/2022

Another course is over, another family has been created.
Graduation Day.

17/02/2022

Two Daiquiri's are better than one!! 😉🤓🍸🍸

12/02/2022

Whisky masterclass with a special guest! 🥃🤓❤️

10/02/2022

Let's shake this world with our smile 😁 🍸

06/02/2022

A bit more of deliciousness and that's perfect 🤓 1883 Syrups

01/02/2022

And with great pleasure we present the new group of February, the road is long guys, a big good luck to everyone!!! 🤓🍀💪🏼

30/01/2022

27/01/2022

Winner of the cocktail competition this Junuary is our "sparkling" Anais with her yummy cocktail "ChocoMate Sour" made with a delicious "The Balvenie "
here's the recipe :
60 ml. Balvenie
15 ml. Yerba mate syrup (homemade)
30 ml. Fresh lemon juice
15 ml. Egg White
2 Dashes chocolate bitter
1 Dash orange bitter

Garnish: orange chocolate & orange zest.