We made Zeppole di San Giuseppe today!
In Italy, it’s not just St. Joseph’s Day, it’s also Father’s Day.
There’s nothing better than seeing the whole family enjoy these—my grandkids, my children, and my husband all loved them!
Such a joy to share this sweet tradition together.
Happy Father’s Day to all! 💞
Find the recipe in my cookbook, ✨My Napoli ✨
📖 Get your copy!
Link in bio
Daniela's Cooking School
Explore Rome's markets and learn how to cook traditional Italian recipes at Daniela's Cooking School, located on the Aventine Hill.
Daniela’s culinary skills were passed down to her from her great-grandmother, and she started to cook at the tender age of fourteen! She abandoned a successful career in marketing with Alitalia Airlines to pursue her lifelong dream of becoming a chef. She studied at the renowned Italian Cooking School “Gambero Rosso”, attended the diploma class at the French Culinary Arts School “Le Cordon Bleu”,
09/12/2025
Finally the dream has come true!
My long-awaited cookbook is ready to preorder✈️
It has been a great wonderful adventure which I’ll never forget!
It’s all about the beauty of my beloved Napoli, simple recipes, humble ingredients and cooking from the heart. 🤍
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Studio design by InfoA123F
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Get your copy, pre order:
https://www.danielascookingschool.com
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Ubicazione
Contatta la scuola/università
Indirizzo
Via Delle Terme Deciane 10A
Rome
00153