Cooking classes in Rome Pizza & Pasta School

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🎬 Con Alfa, l’esperienza va oltre il forno. Abbiamo attivato un nuovo progetto formativo esclusivo: Masterclass online riservate ai clienti Alfa, realizzate insieme a Giuseppe De Rosa. Un percorso digitale pensato per accompagnare pizzaioli e appassionati in ogni fase del processo: impasti diretti e indiretti (poolish, b**a), stesura, cottura e topping, spiegati in modo chiaro, pratico e professionale. 💡 Le Masterclass sono incluse con la registrazione del forno su My Alfa 🎁 Valore reale: 200 €, incluso nel prodotto Un forno Alfa non è solo uno strumento, ma l’inizio di un percorso fatto di competenza, crescita e risultati concreti🔥 🇬🇧 With Alfa, the experience goes beyond the oven. We’ve launched an exclusive educational project: online Masterclasses reserved for Alfa customers, developed in collaboration with Giuseppe De Rosa. A digital training path designed to support pizza professionals and enthusiasts through every key step: direct and indirect doughs (poolish, b**a), stretching, baking, and topping explained with clarity, practicality, and professional insight. 💡 Masterclasses are included with oven registration on My Alfa 🎁 Real value: €200, included with the product Because at Alfa, an oven is not just a tool. It’s the starting point of a journey built on knowledge, confidence, and consistent results! 🔥 With Alfa, the experience doesn’t stop when the oven turns on. #AlfaForni #MyAlfa #AlfaMasterclass #GiuseppeDeRosa #AlfaAcadamyOnline HomePizza

🍕🍝 CERCASI ISTRUTTORE / ISTRUTTRICE COOKING CLASS – STAGIONE 2026

Per la stagione turistica 2026 selezioniamo un/una istruttore/istruttrice per cooking classes di pizza e pasta fresca con clientela internazionale.

👨‍🍳 DESCRIZIONE DEL RUOLO
La risorsa selezionata condurrà classi pratiche di cucina (pizza e pasta) rivolte a un pubblico internazionale, occupandosi della gestione della lezione, dell’interazione con i partecipanti e della preparazione della linea di lavoro. È un ruolo che richiede energia, precisione, capacità relazionali e passione per la cucina.

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✅ REQUISITI

Ampia disponibilità di tempo

Conoscenza discreta della lingua inglese

Passione per la cucina

Predisposizione al contatto con il pubblico straniero

Mezzo proprio per raggiungere la sede (Roma – Castel di Leva / Laurentina)

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📌 DETTAGLI LAVORO

🗓 Aprile – novembre 2026
⏰ Turni AM e PM (spesso entrambi)
💰 75–100 € a classe
📚 Formazione fornita
🏖 10 giorni di stop concordati
🔁 Possibilità di collaborazione negli anni successivi

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📩 Invia CV a:
[email protected]

I candidati selezionati saranno contattati per colloquio telefonico e successivo incontro.

🍕🍝 WE ARE HIRING – COOKING CLASS INSTRUCTOR (2026 SEASON)

For the 2026 tourist season, we are looking for a Cooking Class Instructor for Pizza & Fresh Pasta to join our team and work with international guests.

👨‍🍳 ROLE DESCRIPTION
You will lead hands-on cooking classes for international clients, teaching the basics of pizza and fresh pasta. The role also includes preparing the workstation before each class, engaging with guests throughout the experience, and ensuring a high-quality, welcoming atmosphere.

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✅ REQUIREMENTS

Full availability during the season

Good spoken English

Passion for cooking

Confidence with international guests

Own transportation to reach our location (Rome – Castel di Leva / Laurentina)

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📌 JOB DETAILS

🗓 April – November 2026
⏰ AM and PM shifts (often both)
💰 €75–€100 per class
📚 Training provided
🏖 10 agreed days off
🔁 Possibility of long-term collaboration

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📩 APPLY BY SENDING YOUR CV TO:
[email protected]

Shortlisted candidates will be contacted for a phone interview followed by an in-person meeting.

New food and wine adventure with us!
Tuscia Wine Experience: A Journey Through Vineyards & Flavors

A perfect day dedicated to discovering local flavors and enological traditions. You will begin by visiting MUVIS, the largest wine museum in Europe, located in Castiglione in Teverina, where you can explore fascinating exhibitions on the history and evolution of European viticulture. After this cultural experience, the tour continues with a visit to a local winery where you will have the opportunity to taste seven different wines produced on site. Accompanied by delicious platters featuring cured meats, cheeses, bruschetta, and a dessert, the wines offer a complete overview of the region's excellence. Should you desire cooked dishes, the service can be adapted to your requests upon booking, with pricing agreed upon together.

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The cutest cooking class ever!!

Ruby and Bonnie go to Rome Pizza and Pasta School in Italy Ruby and Bonnie visit the Rome Pizza and Pasta School in Italy. You can check out the Rome Pizza and Pasta school here 🔸https://www.romepizzaschool.com 🍕🍝...

Pizza Art

Melanzane in crema
Verza bianca
Fior di latte
Crema di pecorino
Basilico
Glassa di balsamico

IMPASTO DIRETTO
70% idratazione
W290
24h (4TA + 20TC)