Breaking Bread

Thanks to the University of California in Rome - UCEAP and ACCENT Rome for such a fabulous crew of students! They really knew how to eat!

Il mondo in cucina: Torta di Zucca degli Stati Uniti

Our very own cook Julianne Stelmaszyk repping America on Il mondo insieme!
https://www.youtube.com/watch?v=jTLStyUTFh4&feature=youtu.be

Il mondo in cucina: Torta di Zucca degli Stati Uniti Il mondo in cucina: Torta di Zucca degli Stati Uniti

We ❤️ cooking. ACCENT Rome

Another group of ACCENT Rome students have mastered tagliatelle. Mission Accomplished.

Another group of ACCENT Rome students have mastered tagliatelle. Mission Accomplished.

It's our fava time of year!

During last night's class we made spinach and ricotta filled ravioli...here they are ready for their bath!

crazy for the California students again! That's right, strawberries have arrived in Lazio!

Thanks UC/ACCENT students for another tasty night! Send us your photo per favore!

Interested in booking a class! Please write [email protected] for more information. Our website is currently down due to technical issues. Thanks!

Bread Is Broken

Here's a good read on something we just love. BREAD ;)

http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html?smid=nytcore-ipad-share&smprod=nytcore-ipad&_r=4

Bread Is Broken Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.

We started off yesterday's class with a tour of the San Cosimato market in Trastevere, bought the veggies for our dishes and made perfect summer lunch guanciale and tagliatelle pasta & of course pollo alla romana!

A lovely family from Australia joined us for a classic guanciale and tagliatelle pasta, pollo alla romana, penne pasta cooked risotto style & panna cotta! Follow us on Instagram & check out breakingbreadrome.com for more pics!

Some photos from our last class! Featuring rigatoni amatriciana, tagliatelle with pine nut and almond pesto & vegetable mini casserole.

Exciting New Restaurants Have Arrived in Rome

The times are a changing....finalmente

http://www.travelandleisure.com/slideshows/best-new-restaurants-food-rome

Exciting New Restaurants Have Arrived in Rome After years of focusing on Friulian prosciutti and mozzarella from Paestum, Romans are finally embracing food from their home region of Lazio. Credit for this goes to Vincenzo Mancino, a passionate curator of ingredients from emerging producers who in 2013 expanded his Lazio-centric deli into Pro Lo…

Green ravioli night!

Why Scream For Gelato Instead Of Ice Cream? Here's The Scoop

One of the many reasons to exist: GELATO

http://www.npr.org/sections/thesalt/2015/06/16/413223571/why-scream-for-gelato-instead-of-ice-cream-heres-the-scoop

Why Scream For Gelato Instead Of Ice Cream? Here's The Scoop Ice cream's velvety Italian cousin is becoming one of America's favorite frozen desserts. It has less fat, but somehow tastes creamier and holds flavors better. So what's gelato's secret?

Episode 124: 10 Things We Love About Italy

Just in case there were doubts....http://www.theperennialplate.com/episodes/2013/07/10-things-we-love-about-italy/

Episode 124: 10 Things We Love About Italy We traveled across Italy to make this short film, searching out some of our favorite foods (we know, mozzarella is missing), seeing how they are produced (and eaten).Enjoy! And to celebrate its release, you can WIN your own free trip to Italy with Intrepid Travel.

Blog.

http://www.breakingbreadrome.com/blog/2015/2/4/grazie-ragazzi

Blog. local food + good company + one table

Thanks to another fun group from University of CA for taking the time to cook with us!! more photos to come....

Discover my Italy Cooking Demo 092814

Check out our cooking demo with Discover my Italy in Philadelphia from this August! We had a blast meeting you all and hope you enjoyed the food!
http://vimeo.com/107426670?utm_campaign=Video&utm_medium=email&utm_source=Copy+of+E-mail+with+video

Discover my Italy Cooking Demo 092814 This is "Discover my Italy Cooking Demo 092814" by Gabrielle Mahler on Vimeo, the home for high quality videos and the people who love them.

What a fun few weeks cooking for the Cailfornians from UCA, grazie a tutti! More photos to come....

Hey Ya'll! Join us for an evening of Pasta Ripiena on Saturday October 4th, we'll be using one of Ceneromane 's lovely Roman kitchens!

An Herbilicious Evening, two spots left

An Herbilicious Evening, two spots left Anyone's who has been to the open air food markets in Rome know this is one of the best seasons for food. We've still got artichokes, favas and peas, while eggplants and tomatoes are working their ...

che bella serata, thank you Johanna Resta from Bel Mondo Vintage for your wonderful taste and creativity skills once again!

"Altro che USA, il lavoro si trova in Italia!" Parola di tre americane doc

Check us OUT on Corriere della Sera on La Nuvola del Lavoro, we're so pysched!

"Altro che USA, il lavoro si trova in Italia!" Parola di tre americane doc   di Giulia Cimpanelli Avete presente il detto “"Chi ha denti non ha pane e chi ha pane non ha denti”? Mentre i giovani italiani emigrano per trovar fortuna e sognano la Sylicon Valley per intraprendere avventure imprenditoriali di successo, ci sono giovani americani che si trasferiscono in...

breaking Bread

For those interested in learning how to prepare Pasta Ripiena by hand, join us for our next dinner-class Wednesday March 12 from 6:30 - 9:30pm. Write us for details!

http://breakingbreadrome.com/2014/02/24/its-time-to-dine-pasta-ripiena-dinner-class-march-12/

breaking Bread local food + good company + one table

News – Bel Mondo

It's our lucky day, ANOTHER piece about our Gnocchi Night and Breaking Bread. Thanks Bel Mondo Vintage for continuing to share your creative energy! http://belmondo-vintage.myshopify.com/blogs/news

News – Bel Mondo Last weekend I had the pleasure of being asked to photograph a culinary evening for Breaking Bread. Breaking Bread is all about the pleasure of preparation, it’s about food bringing...

Gnocchi Night in Rome: Supporting Local Farmers in a Delicious Way | BuzzInRome

Check out this great article about us from Buzz in Rome about local food done well! http://www.buzzinrome.com/2013/12/06/gnocchi-night-in-rome-supporting-local-farmers-in-a-delicious-way/

Gnocchi Night in Rome: Supporting Local Farmers in a Delicious Way | BuzzInRome As it gets colder and colder, nothing can quite compare to a hot and fresh homemade meal. And when the ingredients are grown locally, the taste is so much sweeter. This past weekend, I was able to attend a cooking class in the Trastevere area of Rome. For a few hours, cultures united to prepare one…

Thanks to Johanna Resta for these exquisite photos from our Gnocchi night last weekend, we had a blast!