International Pasta Organisation

Summer changes the way we eat, and pasta knows how to follow 🍝🌊

Cold pasta is one of the easiest ways to bring pasta to the table during warmer days. It can be colourful, fresh and simple to prepare, with seasonal vegetables, herbs, olive oil, fish, legumes or whatever your local food culture inspires.

From pasta salads to cold spaghetti, the idea is simple: pasta changes temperature, but keeps its familiar place at the table.

A quick lunch, an outdoor meal, a dinner with friends or something ready to enjoy the next day: cold pasta fits many summer moments.

How do you enjoy pasta when the weather gets warmer? ☀️

Every country has its own way of bringing pasta to the table 🍝

The shape may change, the ingredients may change, the recipes may change. Sometimes it is a Sunday meal, sometimes a quick dinner, a family memory or a new habit in everyday cooking.

This ability to adapt to different tables is what makes pasta so familiar in many parts of the world. It can meet local traditions, regional ingredients and different ways of eating, while still remaining recognisable.

Wherever it is prepared, pasta carries something of the place that welcomes it 🌍

What does pasta look like on your table? 👇

Pasta has always had a place where sport meets everyday life 🍝

It appears in pre-match meals, recovery routines, family tables and the food memories of athletes from different countries and disciplines. From football to tennis, from endurance sports to daily training, it remains one of the most familiar ways to bring carbohydrates into a balanced diet.

For those who practise sport, carbohydrates play an important role in supporting energy and replenishing the body after exercise. Pasta does this in a simple, accessible way, fitting into meals that can be adapted to different habits, cultures and lifestyles.

A plate of pasta can speak many languages, and sport is one of them 🏋️

Risoni may look like rice, but they’re 100% pasta 🍝

This unique format is designed to absorb liquids gradually, creating a naturally creamy texture while keeping its structure. Small in size, but highly functional, it adapts perfectly to a variety of preparations.

Their shape is no accident: slow liquid absorption builds a naturally creamy texture while the structure holds, which is why they work so well across such different preparations.

Whole wheat pasta is a nutritious choice made from whole grains, naturally rich in fiber. It supports digestion, promotes a longer-lasting sense of fullness and helps maintain steady energy levels throughout the day.
A simple way to combine taste and balance in everyday meals 🍝